Witlof Brussels

Witlof Brussels Witlof is one-of-a-kind in the catering world. A creative caterer for any event at many locations. Witlov serves natural, wholesome and homegrown crafted food.

Take a look around on our website and contact us for more details

Some classics just need a better outfit.Beef in aspic, presented in four neat bites with a fresh finish, and a little mo...
05/10/2026

Some classics just need a better outfit.
Beef in aspic, presented in four neat bites with a fresh finish, and a little more edge than you might expect.

Last week we got to cook in a setting that was a little different from usual: Gratiekerk in Antwerp.We started with the ...
01/10/2026

Last week we got to cook in a setting that was a little different from usual: Gratiekerk in Antwerp.

We started with the aperitif, sat everyone down for dinner and, once the plates were cleared, the church slowly turned into a dancefloor.

Agency: .antwerp
Photographs: .io
Venue:
Material:

White asparagus, haddock carpaccio and strawberry salsa.
27/09/2026

White asparagus, haddock carpaccio and strawberry salsa.

The pièce montée took a trip to the coast: langoustines, crushed ice, lemon, herbs. Four floors and not a profiterole in...
21/09/2026

The pièce montée took a trip to the coast: langoustines, crushed ice, lemon, herbs. Four floors and not a profiterole in sight.
Photographs by .feyaerts

Sometimes the fun is all in the way you bring it to the table.For receptions, our savoury tartlets come together as a pi...
15/09/2026

Sometimes the fun is all in the way you bring it to the table.

For receptions, our savoury tartlets come together as a pièce montée, with different fillings and finishes stacked into one generous centrepiece.

And if there’s room for a slightly crazy idea, we’ll take it.

A little throwback to this wedding because, honestly, we’re still not over it 🖤Scenography:  & .floralsPhotography: .fey...
11/09/2026

A little throwback to this wedding because, honestly, we’re still not over it 🖤

Scenography: & .florals
Photography: .feyaerts
Catering: .brussels
Venue:

Gratinated mussels with lovage, one bite to start things properly (small in size, but definitely not an afterthought).
07/09/2026

Gratinated mussels with lovage, one bite to start things properly (small in size, but definitely not an afterthought).

Veal fillet in a gomasio crust, braised broccoletti, green asparagus, Sichuan jus & white bean mousseline.Photography:
02/09/2026

Veal fillet in a gomasio crust, braised broccoletti, green asparagus, Sichuan jus & white bean mousseline.

Photography:

Sometimes a seated dinner makes sense. Sometimes you just want people moving around, talking and going back for another ...
28/08/2026

Sometimes a seated dinner makes sense. Sometimes you just want people moving around, talking and going back for another plate.

That’s where our buffets come in. It’s all about rhythm, variety and making sure every plate earns its place on the table. Seasonal ingredients, different textures, bold combinations and plenty to discover, at your own pace.

Photographs by .feyaerts

Adresse

Jules Lahaye Straat 65
Brussels
1090

Notifications

Soyez le premier à savoir et laissez-nous vous envoyer un courriel lorsque Witlof Brussels publie des nouvelles et des promotions. Votre adresse e-mail ne sera pas utilisée à d'autres fins, et vous pouvez vous désabonner à tout moment.

Raccourcis

Partager

Catégorie