Frank.

02/10/2026

THE NEW CUBANO.
Part of our new menu, but not here forever.
Chimay Blue smoked pork shoulder, Chimay cheese, piccalilli mayo & lettuce, all in our Hawaiian brioche bun.
Available at both FRANK locations.

30/09/2026

NO DAY OFF FOR FRANK.
Open every day, including public holidays.

📍 Place Stéphanie
📍 Place de la Monnaie

28/09/2026

THE PASTRAMI SANDO. 🥩

37 days in the making.
Black Angus brisket, brined, smoked & slow-cooked in a pepper & coriander crust.
Mustard mayo, fermented red cabbage, and our croissant shokupan.

Only available at FRANK Monnaie.

26/09/2026

SALAD, BUT MAKE IT FRANK. 🌿
More than lettuce.
Endive, shiso, capucine, fennel greens, fluo melde & oak leaf lettuce, all from

21/09/2026

GOOD COFFEE STARTS WITH GOOD BEANS.
Ours come from MOK COFFEE. ☕️

19/09/2026

CAR FREE SUNDAY IS BACK. 🚲
This Sunday, both FRANK locations are exceptionally open from 9AM, with the kitchen serving until 4PM.

See you Sunday at FRANK.

16/09/2026

ANOTHER DAY IN THE FRANK KITCHEN. 🔥
Everything in motion, all for what ends up on your plate.

10/09/2026

THE BENEDICT YOU WERE LOOKING FOR. 👀

Smoked salmon.
Perfectly poached eggs.
Hollandaise.

05/09/2026

Do you think they’ll notice ? 🫣

05/09/2026