ONISM

04/06/2026

Tonight, we’re fusing the North Sea with the vibrant flavors of India.
The star? A buttery, confit cod paired with heartwarming chickpeas, spinach, and turmeric, finished with a refreshing drizzle of mint oil. 🌿
On the side: A spectacular courgette flower, stuffed with a refined cod farce. Pure elegance on a plate.
Ready to taste how these worlds collide?

24/05/2026

The sun in your glass 🌞🍹

At Onism, we love a good flavor experiment. We’ve given the classic Picon a little upgrade: our signature homemade Picon base, mixed with the funky, layered vibes of Vin Orange and a rich, citrusy kick of Mandarine Napoléon.
The result? A bittersweet flavor explosion that perfectly balances tradition with new-school mixology. Liquid gold in a glass, ready to kickstart your night with us. ☀️✨

20/05/2026

❤️

9x wereldse smaken, recht uit West‑Vlaanderen 🍽️✨

In West‑Vlaanderen proef je de wereld, met ingrediënten van bij ons. Van kruidige gerechten tot verrassende fusion: deze 9 adresjes combineren internationale keuken met lokale producten.

💠Onism - Blankenberge
💠De Mangerie - Brugge
💠Boîte - Koksijde
💠Nous - Zedelgem
💠Saporo - Jabbeke
💠Vividu - Harelbeke
💠Cultuurcafé De Grote Post - Oostende
💠Gastrobar Cirk - Poperinge
💠La Vida - Tielt

👉 Welke zet jij bovenaan je foodie‑lijstje?

19/04/2026

Maandag 20 & dinsdag 21 nog laatste tafeltjes vrij! Reserveren kan op www.onism.be of 0468319104

22/02/2026

The first bite sets the tone for the entire journey. ✨
At Onism, we believe a memorable evening starts the moment you sit down. That’s why we welcome you with our Asian-inspired amuses: delicate, refined flavor explosions designed to awaken your senses.

29/01/2026

We believe a cheese platter should never be boring. That’s why we update our selection every season with the finest gems from Van Tricht. Hand-picked, perfectly ripened, and ready for you to share (or keep all to yourself—we won’t tell!). 🧀

22/01/2026

We Will remember this one! 🌶️🌽
Our Mexican-inspired tartare is taking its final bow.
Between the crunch of the corn, the richness of the beef cheek side dish, and those perfectly pickled summer pickles, it’s a dish we’ll truly miss.

11/01/2026

Cloud in a glass - 🍸

04/01/2026

Subtiel in balans. Fazant met de zacht-rokerige toets van maple en bourbon. 🪵

28/12/2025

Chef is making room for something new... 👨‍🍳 last week of our venison dish!