11/10/2026
Our first weeks at 🔺Cantina Nina were a whirlwind. Busy days, a thousand things to figure out, and more than a few 16-hour shifts. We needed time to find our feet.
Starting a new business takes dedication — and on the longest days, a little reminder of why I wanted this so badly in the first place.
But slowly, we’re finding our rhythm. 🤍 Things are falling into place, and we’re starting to enjoy the days we worked so hard to create. Familiar faces return, neighbours pop in, and we’ve even heard a little whisper around the neighbourhood: “Have you been to Cantina Nina yet?”
Now 🍂autumn is here, and I couldn’t be happier. Time for homemade soups, slow-cooked stews, hearty beans, and all the warmth I love bringing to our cantina. We will organize stewy Sunday afternoons soon, more news about that very soon!
Come in, settle down, and stay a little while. We’d love to welcome you soon. ☘️