16/02/2023
Rosetta in four Places ➡️swipe➡️
🌿 It may be one of the 'basic patterns' in latte art, but to get that wiggle consistent and a finish that looks clean takes a while lot of practice.
🚨 One tip that helped me a LOT was to TRANSFER your frothed milk into a bigger one than you steamed in. The larger size will let you have more CONTROL over the pour since you'll have to tilt your pitcher less to have a slow consistent flow. It can help MASSIVELY to improve contrast in your end product. Try it and 💬 me if this tip helped you! 😉
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💬 Hit me up with any of your questions, together we can learn more and more, one cup at a time!