Wat zijn de openingstijden?

Woensdag 17:00 - 00:00 Donderdag 17:00 - 00:00 Vrijdag 17:00 - 00:00 Zaterdag 17:00 - 00:00

FOUR Dining

Startpagina
België
Antwerp
FOUR Dining

Italian-American food with a twist. At Sommar, by Kenneth Weltens.

01/10/2026

Guido could talk about this pizza all day. We gave him a few minutes.
Pizza copa, explained from start to finish.
On October 18th, Sunday Slice Club returns for a second season. One fixed price, as many slices as you want, from every pizza we serve. Copa included. A few spots left. Reservations through our website.

29/09/2026

Agnolotti filled with ricotta, a light lamb ragu, mint to cut through it. First proper sign that the season's turning.

24/09/2026

No comment needed. Just wanted this on our feed ❤️‍🔥

21/09/2026

Sunday Slice Club is back.

Last year we found out cosy season and unlimited pizza go together better than expected. Autumn into winter, warm room, no summer body to think about, just slice after slice until someone taps out.

So we're doing it again. Same idea, new pizzas.

First edition 18 October. Doors from 16:00. Link in bio

16/09/2026

This is what a table at FOUR should look like: Multiple plates, none of them just yours. More forks than anyone can keep track of. Cocktails and water in equal measure. Tablecloths past the point of saving.

14/09/2026

Same water, new season.

Summer had its run. SOMMAR closes it out this Saturday, September 19th, one last weekend on the water before the season wraps.

But the story doesn't end there. FOUR is already moving into autumn: new dishes hitting the menu, Dinner & Dance back Friday and Saturday nights, and Sunday Slice Club returning in October.

08/09/2026

Meet Adrian, our chef. Since joining the kitchen this summer, he's already put his name on dishes like the agnolotti, the chicken parm and the hamachi. His approach to Italian-American: respect the classics, bring his own hand, keep building from there. This is just the start.

02/09/2026

Two more weeks of good tomatoes. When the season ends, the dish goes with it. Provence tomato, Tropea onion, strawberry, ricotta salata.

27/08/2026

New on the menu: chicken parm.
The kind you’d want seconds of, if seconds were on the table.

21/08/2026

Gets involved in everything. Better when it's aged. Impossible to have too much of it. Used on a daily basis. Best finisher in our arsenal. Yes, we're talking about Parmigiano.

Adres

Rijnkaai 100
Antwerp
2000

Openingstijden

Woensdag	17:00 - 00:00
Donderdag	17:00 - 00:00
Vrijdag	17:00 - 00:00
Zaterdag	17:00 - 00:00

Website

http://www.peopleofsommar.be/

Meldingen

Wees de eerste die het weet en laat ons u een e-mail sturen wanneer FOUR Dining nieuws en promoties plaatst. Uw e-mailadres wordt niet voor andere doeleinden gebruikt en u kunt zich op elk gewenst moment afmelden.