FOUR Dining

FOUR Dining Italian-American food with a twist. At Sommar, by Kenneth Weltens.

13/08/2026

This drawer runs the kitchen.

Mid-summer dump ❤️‍🔥
11/08/2026

Mid-summer dump ❤️‍🔥

Zeeland mussels, our way. One advice: order the bread. You won't forgive yourself if that sauce makes it to the dishwash...
05/08/2026

Zeeland mussels, our way. One advice: order the bread. You won't forgive yourself if that sauce makes it to the dishwasher untouched.

31/07/2026

Not this Sunday, but next Sunday, August 9, we’re adding a second lunch to the weekend.
Good news for anyone who felt our lunch on Friday was never going to be enough.
Sunday lunch is officially a thing now. Book your table, and if the weather plays along, we’ll have it outside.

31/07/2026

Not this Sunday, but next Sunday, August 7, we’re adding a second lunch to the weekend.
Good news for anyone who felt our lunch on Friday was never going to be enough.
Sunday lunch is officially a thing now. Book your table, and if the weather plays along, we’ll have it outside.

Dry-aged rib-eye, grilled right, served for two.
22/07/2026

Dry-aged rib-eye, grilled right, served for two.

Today at 16h, we're sending off the Tall Ships in proper FOUR fashion. Apero, terrace, everyone invited.Next Monday and ...
14/07/2026

Today at 16h, we're sending off the Tall Ships in proper FOUR fashion. Apero, terrace, everyone invited.
Next Monday and Tuesday, we stay open for the national holiday. 🇧🇪 Belgium turns a year older, we pour accordingly.

Behind the scenes, but make it analogue.
09/07/2026

Behind the scenes, but make it analogue.

Some dishes earn their place and keep it. Lobster linguine has been on the menu for a while now. The reasons are obvious...
07/07/2026

Some dishes earn their place and keep it. Lobster linguine has been on the menu for a while now. The reasons are obvious.

Adres

Rijnkaai 100
Antwerp
2000

Openingstijden

Woensdag 17:00 - 00:00
Donderdag 17:00 - 00:00
Vrijdag 17:00 - 00:00
Zaterdag 17:00 - 00:00

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