Wat zijn de openingstijden?

Dinsdag 12:00 - 14:00 19:00 - 22:30 Woensdag 12:00 - 14:00 19:00 - 22:30 Donderdag 12:00 - 14:00 19:00 - 22:30 Vrijdag 12:00 - 14:00 19:00 - 22:30 Zaterdag 12:00 - 14:00 19:00 - 22:30

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De Aarde

Name: De Aarde
Address: Generaal Capiaumontstraat 15, Antwerp, 2000, BE
Telephone: +3232399003
Price range: $$$

Bellen Routebeschrijving

Two spaces. One rule: product first. Main Dining Room, à la carte only. Chef’s Table, built in dialogue. Fully opening 27.03. Bookings soon.

05/11/2026

I like what happens when you put something salty against something soft and round.

Here, cockles and Kaviari caviar meet beans. The beans hold it all together, letting the sea come through.

A partnership with Kaviari Paris that goes back almost twenty years.

03/11/2026

Chloé has a way of making you want dessert, even when you thought you were quite full.

Her apple tart is a good example.

Farm-grown SnapDragon apples, naturally sweet, with that little hint of vanilla and spice. Vanilla ice cream alongside, and Norwegian apple syrup.

A spoonful of tart, a little ice cream, some syrup. In autumn, that’s a very good place to start.

31/10/2026

Chloé has a way of making you want dessert, even when you thought you were quite full.

Her apple tart is a good example. Farm-grown SnapDragon apples, naturally sweet, with that little hint of vanilla and spice. Vanilla ice cream alongside, and Norwegian apple syrup.

A spoonful of tart, a little ice cream, some syrup. In autumn, that’s a very good place to start.

26/10/2026

There’s something I love about that first slice of pâté en croûte.

You see the pieces of game, the care that went into the filling. Then you hear the crust. Crisp pastry, a tender filling, all that depth of flavour.

Our game pâté en croûte brings together feathered and furred game, with pickled green walnut condiment alongside.

A little sharpness between bites.
And back in you go.

18/10/2026

Not on the menu doesn’t always mean not available.

Some dishes have become De Aarde classics, and with a little notice, we’re always happy to bring them back for you.

Like this one.

Blue lobster from Brittany, poached in salted butter and finished over wood fire.

Coral sauce and a ravioli of claw meat and vegetables.

14/10/2026

When we designed De Aarde with VERBRAEKEN x BISET architects, we wanted every part of the House to have a reason to be lived in.

The bar is one of them, we wanted it to feel like a room of its own. A place to arrive a little earlier, have a first drink and slowly settle into the House.

Before, after… or both. No rush.

08/10/2026

I think we can officially say autumn is here.

Button chanterelles. Délicatesse potatoes. Potato garum.

Warm, round, earthy, buttery .

Proper comfort.

08/10/2026

Following a change to a group booking, our Friends’ Table is now available this Saturday, October 10, for up to 8 guests (smaller number of guests are, of course, welcome).

Join my chefs and me for an evening at the heart of my kitchen.

Bookings directly through our website.

04/10/2026

Portugal has a very special place in our lives.

We spend a lot of time there, at Casa Evangeline, usually around a table.

Sardines always take me back.

Here, I grill them until crispy, with marinated bell pepper and Lardo di Colonnata slowly melting into the heat.

Salty, smoky, sweet, fatty.

So good.

02/10/2026

50 shades of green. Almost.

Sautéed green beans, parsley and garlic bring all the freshness.

Mushroom and shallot XO does the opposite: deep, rich, savoury.

Umami.

Adres

Generaal Capiaumontstraat 15
Antwerp
2000

Openingstijden

Dinsdag	12:00 - 14:00
	19:00 - 22:30
Woensdag	12:00 - 14:00
	19:00 - 22:30
Donderdag	12:00 - 14:00
	19:00 - 22:30
Vrijdag	12:00 - 14:00
	19:00 - 22:30
Zaterdag	12:00 - 14:00
	19:00 - 22:30

Telefoon

+3232399003

Website

facebook.com

Meldingen

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