OKOZ

OKOZ 🇯🇵 Verfijnde Japanse keuken in hartje Antwerpen. Authentieke sushi, Balfegó bluefin, A5+ Wagyu, oesters en omakase.

Reserveer uw tafel.
📍Nationalestraat 92 Antwerpen BTW nummer: BE0652.693.105
Ondernemingsnummer: 652.693.105

20/09/2026

Omakase: the art of letting go.

Book via www.okoz.eu/reserveren
🇯🇵Japanese refined dining in the heart of Antwerp
☎️ 03 435 08 99
📍 Nationalestraat 92, Antwerpen
🚗 Parking Cammerpoorte - Nationalestraat 38

19/09/2026

One spoon. One bite. Nothing else.
Balfegó bluefin belly, hand chopped, crowned with a quail egg yolk and caviar.
The cutest dish on our festive menu. Possibly the most memorable.

Caviar Corner, now at OKOZ.

Book via www.okoz.eu/reserveren
🇯🇵Japanese refined dining in the heart of Antwerp
☎️ 03 435 08 99
📍 Nationalestraat 92, Antwerpen
🚗 Parking Cammerpoorte - Nationalestraat 38

18/09/2026

Autumn arrives at the table.

Three bites. One story of the land.

Flamed Wagyu, held over fire until the fat turns to silk. Shiso duck, herbaceous, quietly wild, carrying the cool green edge of the leaf. Baked foie gras escalope, golden at the surface, dissolving the moment it meets the palate.

Our Trio of the Land Nigiri opens the new autumn menu at OKOZ. Rice still warm from the hand. A breath of smoke. A whisper of soy, citrus and something darker beneath.
Three expressions of the earth, served in the order they are meant to be eaten.
Some dishes are made to be photographed. This one is made to be remembered.

New autumn menu, from today.

Book at www.okoz.eu/reserveren
🇯🇵Japanese refined dining in the heart of Antwerp
☎️ 03 435 08 99
📍 Nationalestraat 92, Antwerpen
🚗 Parking Cammerpoorte - Nationalestraat 38

16/09/2026

Our renewed à la carte menu starts on Friday and it comes with a new page we have been quietly perfecting: the Caviar Corner. Six curated dishes, each one built around caviar.
This is one of them. An oyster from Zeeland, dressed with a shiso soy vinaigrette and crowned with caviar. Briny, bright, gently herbal. Even better with a glass of Le Bardot Blanc de Blancs Premier Cru.

Six ways to begin. Choose one. Or all six.

Book at www.okoz.eu/reserveren
🇯🇵Japanese refined dining in the heart of Antwerp
☎️ 03 435 08 99
📍 Nationalestraat 92, Antwerpen
🚗 Parking Cammerpoorte - Nationalestraat 38

15/09/2026

On Friday our à la carte menu turns.

Not the whole menu. Just the parts we could not wait to show you. And the one we are most impatient about does not come from the sea at all.
Trio nigiri of the land. Wagyu, duck, baked foie gras. Three pieces that belong to the earth, each finished over flame.

Oysters mignonette. A shiso and shallot vinaigrette, cold and sharp, cutting straight through the salt.

Snow crab uramaki. Sweet, fine, tender leg meat from the coldest waters.

Amai maki. Amai means sweet. Dessert, rolled. The last surprise of the evening.

Our omakase guests have already met most of them. From Friday 18 September they are yours to order by name.

Book at www.okoz.eu/reserveren

🇯🇵Japanese refined dining in the heart of Antwerp
☎️ 03 435 08 99
📍 Nationalestraat 92, Antwerpen
🚗 Parking Cammerpoorte - Nationalestraat 38

13/09/2026

Caribbean lobster tataki at OKOZ.

Chef Kumar infuses the lobster in butter for a full 24 hours, then finishes it on the teppanyaki with a Japanese style garlic, butter sauce. The texture comes off the iron soft as hotate, with a quiet sweetness that keeps you going back. Served with two lobster nigiri alongside.

We prepare a limited number of portions each evening!

Book at www.okoz.eu/reserveren

🇯🇵Japanese refined dining in the heart of Antwerp
☎️ 03 435 08 99
📍 Nationalestraat 92, Antwerpen
🚗 Parking Cammerpoorte - Nationalestraat 38

12/09/2026

Rode wijn bij tonijn? Ja, als de tonijn van dit niveau is.

Chutoro van Balfegó, het deel van de buik waar het vet zacht wegsmelt op de tong. Daarnaast Baron Louis, een Lirac van Château de Montfaucon. Grenache, Syrah en Mourvèdre uit de zuidelijke Rhône. Rijp en warm, met voldoende structuur om het vet te dragen.

Book at www.okoz.eu/reserveren

🇯🇵Japanese gourmet dining in the heart of Antwerp
☎️ 03 435 08 99
📍 Nationalestraat 92, Antwerpen
🚗 Parking Cammerpoorte - Nationalestraat 38

07/09/2026

Twenty four hours in butter. Then ninety seconds on the teppanyaki.

Chef Kumar’s Caribbean lobster tataki is the dish we cannot keep in stock.

The meat comes off the iron with the softness of hotate, silky, sweet, almost creamy. He finishes it with a Japanese style beurre blanc that we have been refining for months.

Two lobster nigiri sit alongside. One bite each. You will want four.

We prepare only a limited number of portions each evening, and tonight’s are ready.

Reserve at www.okoz.eu/reserveren

🇯🇵Japanese gourmet dining in the heart of Antwerp
☎️ 03 435 08 99
📍 Nationalestraat 92, Antwerpen
🚗 Parking Cammerpoorte - Nationalestraat 38

01/09/2026

Sommige flessen hebben geen introductie nodig.

• Ch*****ne Le Bardot Blanc de Blancs Premier Cru. Krijt, citrus, een fijne gouden draad.
• Spiegel Grand Cru Riesling. De Elzas op zijn meest precieze.
• Puligny-Montrachet Premier Cru, domein Bouzereau. Bourgogne, in alle stilte.

Daarnaast schenken wij een ruime selectie per glas, zodat u kan genieten zonder meteen een hele fles te kiezen.

Reserveer via www.okoz.eu/reserveren
🇯🇵 Verfijnde Japanse keuken in hartje Antwerpen
☎️ 03 435 08 99
📍 Nationalestraat 92, Antwerpen
🚗 Parking Cammerpoorte - Nationalestraat 38

*****ne

Adres

Nationalestraat 92
Antwerp
2000

Openingstijden

Maandag 18:00 - 22:00
Dinsdag 18:00 - 22:00
Woensdag 18:00 - 22:00
Donderdag 12:00 - 14:30
18:00 - 22:00
Vrijdag 12:00 - 14:30
18:00 - 22:00
Zaterdag 12:00 - 22:00

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