Wat zijn de openingstijden?

Maandag 12:00 - 22:00 Dinsdag 12:00 - 22:00 Woensdag 12:00 - 22:00 Donderdag 12:00 - 22:30 Vrijdag 12:00 - 23:00 Zaterdag 12:00 - 23:00 Zondag 12:00 - 22:00

NONA

Proper Neapolitan pizza, made the only way it should be: wood fired. Made with organic ingredients fr
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03/10/2026

The pumpkin, to us, is the ultimate symbol of autumn 🍂

And the best thing about the pumpkins we use is that they are fully organic and straight from local Belgian farms.

This means that not only are they better for our planet, but they also have a lot more nutrients than conventionally farmed ones — making them much healthier for us too.

It’s a NONA life!

02/10/2026

Our menu at NONA Pasta has had a seasonal refresh.

Tell us which fresh pasta dish you like best — and make sure to share it with the person you would most like to share it with ;)

It’s a NONA life!

Carote Mascarpone e Salvia is a dish that comes back again and again, since everyone seems to love it.

It’s a vegetarian fresh pasta dish with cream of carrot, sage, mascarpone, Parmigiano Reggiano, Pecorino Romano, and a salted almond crumble.

Chef’s kiss!

Make it even more delish with a scoop of fresh Stracciatella!

On the menu as usual are our classics — the dishes that never get old!

01/10/2026

Our autumn menus have landed!

So here is what you will find on our main menus this season at NONA Pizza.

And make sure to share the one that makes you the hungriest with a friend ;)

It’s a NONA life!

📸 by Maurine Toussaint

This season’s From Dries With Love makes the most of all the best seasonal produce — it has a cream of pumpkin base, sautéed mushrooms, beetroot, a little rocket and some crunchy walnuts on top.

And then, of course, we have our much-loved Classics. All as delicious as usual, but this season, without basil — since basil season in Belgium is officially over and we only use it when it’s at its best and growing in abundance.

29/09/2026

Tomorrow is the very last day of our summer menu before we change things up for Autumn.

Make sure to try out our Cherry On Top, Emilia, Sarracino, and From Dries With Love pizzas before they go!

It’s a NONA life!

22/09/2026

At NONA, we love craftsmanship and things that are handmade.

That’s why, many years ago now, we found Sabine Deroo , the talented ceramicist who creates all of our cutlery and olive pots, bill plates, and vases.

From her studio at the back of her garden in Bruges, she builds, molds, bakes, and glazes each one by hand. Our favourite part is seeing our NONA stamp on the bottom, right next to Sabine’s.

It’s a NONA life!

19/09/2026

Have you tried our NONA Organic Limoncello? We’ve got to say, it’s pretty good.

We use it in our Limoncello Spritz and Limoncello & Tonic cocktails, which are always popular, but less known is our Limoncello digestivo, served in an ice cold shot glass.

The perfect Saturday night chaser after a big pizza dinner.

It’s a NONA life!

18/09/2026

Bufala Mozta Bella — always an excellent choice.

With organic Belgian mozzarella from Patrick at Buffl’Ardennes, it’s creamy, indulgent, delicious!

It’s a NONA life!

17/09/2026

As summer draws to a close, we are reminiscing this beautiful trip we took to our organic guanciale and pancetta supplier, SAVIGNI last July.

The most inspiring, beautiful, and fully organic way to see pigs being raised: in the forest, always outdoors, eating acorns, and rummaging in the mud.

It’s a NONA life! 🐷

14/09/2026

We have really put this season’s Belgian cherry tomatoes to work!

So as the season for them draws to a close, here is a little nod to our Scarpariello pasta, Cherry on Top pizza, and of course, our seasonal stracciatella 🍅

Don’t miss them before they leave the menu in a couple of weeks time!

It’s a NONA life!

Adres

Antwerp

Openingstijden

Maandag	12:00 - 22:00
Dinsdag	12:00 - 22:00
Woensdag	12:00 - 22:00
Donderdag	12:00 - 22:30
Vrijdag	12:00 - 23:00
Zaterdag	12:00 - 23:00
Zondag	12:00 - 22:00

Website

http://www.nonalife.com/

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