NONA

14/08/2026

We know the main attraction of NONA is our fresh pasta and pizza, but we also serve some really great side dishes.

From our organic Belgian mozzarella from Patrick, to our seasonal stracciatella (currently topped with organic Belgian tomatoes and basil!), and our freshly sliced mortadella and Prosciutto di Parma (D.O.P 24 months, of course!).

It’s a NONA life!

10/08/2026

Warm evenings and fresh pizza. Did you ever hear of a better combination?

It’s a NONA life!

07/08/2026

Sebastian’s report from our autumn pizza menu test.

Around 15 dishes, created by our head pizza chef Peppe, were tasted, but only a select few will make the cut!

Come and see us in October (and of course before then!) to see which dishes we go with 🍕

It’s a NONA life!

06/08/2026

Had we mentioned that it’s tomato season? 🍅

All of our fresh tomatoes this season come from Dries at Monde des Mille Couleurs — the veggie farmer we have been working with since the very beginning of NONA.

They are grown completely organically, in high quality Belgian soil. And fun fact: he doesn’t even water them. This allows the tomato plants roots to grow deep and strong, making for more resilient plants and more delicious fruits.

It’s a NONA life!

04/08/2026

Last week was one of the best weeks of the season — recipe testing for our next seasonal menus with our head chefs Letizia and Peppe.

First up, Letizia!

We have had a lot of demand for salads, so today Letizia will show us a few that she has been working on, as well as some delicious autumn dishes.

The salads — which one is your favourite? We would love to know!

A pasta dish with celeriac — a wonderful autumn vegetable that grows in abundance in Belgium.

A few riffs on our best selling Zucca pasta made with pumpkin.

Seems like Gorgonzola is a winner. Let’s see if it makes it to the menu!

A gorgeous Beetroot creation. Look at that colour!

We’ve been working on a flourless chocolate cake for a long time now. Do we think this will make it onto the menu?

And finally. TRUFFLES!

03/08/2026

Our Ortolana Estiva is brand new to the NONA menu, and a little different to our other pizzas. It has a simple focaccia base topped with chilled roasted courgette, bell peppers, aubergine, stracciatella, and basil. 

Very fresh and exactly what this warm weather calls for.

It’s a NONA life!

31/07/2026

Until now, Scarpariello has only been available at NONA Merode and Wolf Antwerp, so we are very pleased to announce that for August, we will be serving it at all of our pasta restaurants.

Made with organic Belgian cherry tomatoes, it’s a real high summer hero.

It’s a NONA life!

And yes, you can get it with fresh stracciatella!

30/07/2026

A few more snippets from last week’s trip to Puglia to visit our organic tinned tomato supplier, Gustarosso. Can’t wait to share more!

Disclaimer: many tomatoes were harmed in the shooting of this supplier story! 🍅🥫

It’s a NONA life!

28/07/2026