Le Pristine Antwerp

Le Pristine Antwerp Zeeland terroir with Italian flair by Sergio Herman
Fine Casual Dining

Your evening starts here.Antipasti of Zeeland Creuse oyster with passion fruit, beurre blanc and chili, alongside a tart...
30/05/2026

Your evening starts here.

Antipasti of Zeeland Creuse oyster with passion fruit, beurre blanc and chili, alongside a tartlet of pecorino cream, quince and crisp chicken skin.

Our open-roof patio is officially open again for the sunny weekend ahead. With the sun pouring into our 17th-century bar...
23/05/2026

Our open-roof patio is officially open again for the sunny weekend ahead.

With the sun pouring into our 17th-century baroque courtyard, there’s no better place to spend a warm evening in the city.

22/05/2026

A closer look at what happens before it reaches your table.

Our fresh pasta with squid, crispy guanciale, barilotto and sourdough.

White asparagus. Sea lavender. Smoked eel. Caviar.Some things are best appreciated up close.
19/05/2026

White asparagus. Sea lavender. Smoked eel. Caviar.
Some things are best appreciated up close.

This morning’s preparation for tonight’s tables. Our lamb is carefully prepared in-house. Honouring every cut, every det...
16/05/2026

This morning’s preparation for tonight’s tables. Our lamb is carefully prepared in-house. Honouring every cut, every detail and every step of the process.

Are you keeping it to our à la carte menu, or staying for all five courses at Le Pristine?
13/05/2026

Are you keeping it to our à la carte menu, or staying for all five courses at Le Pristine?

A closer look at our scallop paired with tomato, kumquat, buckwheat, cauliflower and citrus.
07/05/2026

A closer look at our scallop paired with tomato, kumquat, buckwheat, cauliflower and citrus.

Dear friends,With a heart full of gratitude, I want to share that later this year I’ll be saying goodbye to Le Pristine ...
02/05/2026

Dear friends,
With a heart full of gratitude, I want to share that later this year I’ll be saying goodbye to Le Pristine Antwerp and PrivéPrivée Antwerp.
These have been intense, beautiful years. Antwerp embraced me, our guests inspired me, and together with an incredible team we built something I’m deeply proud of.
But I feel a quiet call to slow down, to return to nature, to myself, and to the pure love of cooking.
A special thank you to Luc and Miguel Dheedene for your trust and friendship. We wrote a beautiful chapter together, and I look forward to what you’ll create next on this special place.
Until the end of December, we’ll keep welcoming you with the same passion. Come enjoy it.
And after that? A new chapter begins with more space, more stillness, and many stories still to tell.
PrivéPrivée will return, at my new home and at carefully chosen locations around the world, as an intimate popup where art, gastronomy and hospitality meet to the rhythm of the seasons and the purity of nature. A boundary-pushing experience, shaped by the travels and inspirations still to come.
The international locations of Le Pristine in Tokyo and Singapore remain open, and the collaboration with Hyatt Hotels Corporation continues.
Thank you. For everything. ❤️
Sergio

29/04/2026

Runway Gastronomy, where the runway meets the table once more.

24/04/2026

Sergio’s take on savouring the sunny weekend ahead.

Adres

Lange Gasthuisstraat 13
Antwerp
2000

Openingstijden

Woensdag 12:00 - 13:30
18:30 - 20:00
Donderdag 12:00 - 13:30
18:30 - 20:00
Vrijdag 12:00 - 13:30
18:30 - 20:00
Zaterdag 12:00 - 13:30
18:30 - 20:00

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