What are the opening hours?

Monday 12:00 - 00:00 Tuesday 12:00 - 00:00 Wednesday 12:00 - 00:00 Thursday 12:00 - 00:00 Friday 12:00 - 00:00 Saturday 12:00 - 00:00 Sunday 12:00 - 00:00

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Ruyi Barbecue

Name: Ruyi Barbecue
Address: Plot-80 Gulshan Avenue, Dhaka, 1212, BD
Telephone: +8801810226666
Price range: Not Applicable

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Ruyi Barbecue

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Authentic Chinese Barbecue 🇨🇳
Hot Pot · Tabletop Barbecue. Dine-in | Takeaway
Dhaka, Bangladesh 🇧🇩
For Reservation 👇🏻sites.google.com/view/ruyibarbecue.

🍢 Taste the magic of authenticity! Dive into the rich flavors of our signature Food at Ruyi Barbecue. Your taste buds will thank you! 🔥

11/10/2026

Garlic and pomfret have understood each other for centuries. The flame just makes it official. 🥢

In Chinese seafood tradition, the pomfret has always held a place of quiet distinction ~ a fish prized for the delicacy of its flesh, the cleanness of its flavour, and the way it receives everything around it without losing itself in the process. At 𝐑𝐮𝐲𝐢, we crown it generously with freshly minced garlic and trust it entirely to open charcoal flame. The garlic caramelises into something deeply fragrant and golden. The skin crisps and blisters until it carries a char that the flesh beneath stays completely untouched by white, tender, and clean in a way that only a well-handled whole fish can be. 🏮🐟

Two ingredients. One flame. A combination that needs nothing else. 🍴

Join us at Ruyi Barbecue (Level 6)
Plot-80, Gulshan Ave, Dhaka 1212 📍https://maps.app.goo.gl/hkPUF1Vy663gNDt37
📞 For Reservations: 01810-226666
Explore Menu: https://sites.google.com/view/ruyibarbecue/full-menu

07/10/2026

Not everything bold comes with char marks. 🥢✨

The 𝐌𝐢𝐱 𝐕𝐞𝐠𝐞𝐭𝐚𝐛𝐥𝐞 𝐒𝐚𝐥𝐚𝐝 at Ruyi is the cold dish that earns its place on a table built around fire ~ bright, crisp, and dressed with the kind of precision that Chinese cold cuisine has always brought to vegetables. Every component chosen for colour, texture, and the way it holds its own against the richness and smokiness of everything surrounding it. Refreshing without being timid. Clean without being plain. The dish that cuts through the heaviness of a full BBQ spread and makes every next bite of everything else taste sharper and better for it. 🥬

At Ruyi, even the salad has a reason for being exactly where it is. 🍴

Join us at Ruyi Barbecue (Level 6)
Plot-80, Gulshan Ave, Dhaka 1212 📍https://maps.app.goo.gl/hkPUF1Vy663gNDt37
📞 For Reservations: 01810-226666
Explore Menu: https://sites.google.com/view/ruyibarbecue/full-menu

04/10/2026

Garlic remembers fire differently from everything else. 🥢✨

On its own it is sharp, raw, and pungent. On a whole barramundi over open charcoal flame it becomes something else entirely ~ golden, deeply fragrant, caramelised at every edge, and softened into a richness that works its way into the flesh of the fish beneath it and refuses to leave. At Ruyi, the Minced Garlic Barramundi is prepared with the generosity that this combination deserves, garlic piled thick across the entire surface, the fish grilled whole until the skin crisps and blisters, the flesh inside stays white, tender, and clean, and every inch of the plate carries that deep smoky garlic aroma that fills the table the moment it arrives. 🏮

Chinese seafood grilling at its most honest and most satisfying. 🍴

Join us at Ruyi Barbecue (Level 6)
Plot-80, Gulshan Ave, Dhaka 1212 📍https://maps.app.goo.gl/hkPUF1Vy663gNDt37
📞 For Reservations: 01810-226666
Explore Menu: https://sites.google.com/view/ruyibarbecue/full-menu

29/09/2026

Every section of the menu. One table. One evening that covers everything. 🥢✨

This is what Ruyi looks like when the order goes the way it should ~ skewers charred and lifted fresh off open flame, self-barbecue plates still sizzling from the tabletop grill, cold dishes holding their own against everything hot and smoky surrounding them, a Hot Pot at the centre drawing the entire table inward with its warmth and its fragrance, and drinks cold enough to remind you that balance is part of the craft too.🍢

Every dish earns its place on this table. Every section exists for a reason. And when it all lands together under low light with the charcoal still glowing ~ there is simply nowhere else in Dhaka that looks or tastes quite like this.🏮

This is the full Ruyi experience. Come claim your table. 🔥

Join us at Ruyi Barbecue (Level 6)
Plot-80, Gulshan Ave, Dhaka 1212 📍https://maps.app.goo.gl/hkPUF1Vy663gNDt37
📞 For Reservations: 01810-226666
Explore Menu: https://sites.google.com/view/ruyibarbecue/full-menu

25/09/2026

Not every great dish at Ruyi comes off the grill. Some come out of the wok. 🥢✨

The Wok Fried Prawn Rice is the dish that earns its place on a menu built around fire ~ because the wok has its own kind of flame. High heat. Fast hands. The kind of cooking that demands total confidence and delivers it in every grain of rice. Fresh prawns tossed through perfectly seasoned rice, wok heat driving deep flavour into every bite, the edges catching just enough char to remind you that this kitchen does not do anything halfway.🔥

Rich. Fragrant. The kind of rice dish that makes the table stop ordering and start eating. 🏮

Join us at Ruyi Barbecue (Level 6)
Plot-80, Gulshan Ave, Dhaka 1212 📍https://maps.app.goo.gl/hkPUF1Vy663gNDt37
📞 For Reservations: 01810-226666
Explore Menu: https://sites.google.com/view/ruyibarbecue/full-menu

21/09/2026

The best conversations happen around a table that looks like this. 🥢✨

Not because the food demands silence ~ but because when the spread is this complete, nobody wants to be anywhere else. Skewers still warm from the charcoal. Cold dishes holding their ground at every corner. A Hot Pot drawing everyone gently inward with its fragrance and its warmth. Drinks cold enough to remind you that the evening has its own rhythm and there is absolutely no reason to rush it.🏮

At Ruyi, a shared table is never just about the food. It is about the hours that pass without anyone noticing and the conversations that only happen when everyone is too comfortable to leave. 🔥

Join us at Ruyi Barbecue (Level 6)
Plot-80, Gulshan Ave, Dhaka 1212 📍https://maps.app.goo.gl/hkPUF1Vy663gNDt37
📞 For Reservations: 01810-226666
Explore Menu: https://sites.google.com/view/ruyibarbecue/full-menu

19/09/2026

Everything that matters happens in the last ten seconds on the grill. 🥢✨

At Ruyi, the journey from flame to plate is where the craft lives, the moment the charcoal has done its work, the char has set, the fat has rendered, and every cut of meat, every skewer, every piece of the spread is lifted off the grill at exactly the right second and placed in front of you still carrying the heat, the smoke, and the memory of the fire that made it. Beef. Mutton. Lamb. Squid. Each one arriving with char marks earned honestly and flavour built by nothing more than real fire and real craft.

This is the moment Ruyi exists for. 🔥🏮

Join us at Ruyi Barbecue (Level 6)
Plot-80, Gulshan Ave, Dhaka 1212 📍 https://maps.app.goo.gl/hkPUF1Vy663gNDt37

📞 For Reservations: 01810-226666
🍽️ Explore Menu: https://sites.google.com/view/ruyibarbecue/full-menu

18/09/2026

𝐈𝐧 𝐂𝐡𝐢𝐧𝐞𝐬𝐞 𝐁𝐁𝐐 𝐜𝐮𝐥𝐭𝐮𝐫𝐞, 𝐭𝐡𝐢𝐬 𝐜𝐮𝐭 𝐢𝐬 𝐧𝐨𝐭 𝐚𝐧 𝐚𝐝𝐯𝐞𝐧𝐭𝐮𝐫𝐞. 𝐈𝐭 𝐢𝐬 𝐚 𝐬𝐭𝐚𝐩𝐥𝐞. 🥢✨

Beef tripe has been grilled over charcoal in Chinese street markets, restaurant kitchens, and family gatherings for generations — long before it became a discovery for the adventurous diner. At Ruyi, we treat it exactly the way that tradition demands. Slow-cleaned with patience. Seasoned with intention. Laid over open charcoal flame and grilled until the surface develops the kind of deep, honest char that only real fire can produce. Fifteen pieces arrive at the table carrying the full weight of that craft — springy, rich, smoky, and completely alive with flavour from the very first bite.

This is not a dish for the brave. It is a dish for those who know. 🔥🏮

Join us at Ruyi Barbecue (Level 6)
Plot-80, Gulshan Ave, Dhaka 1212 📍https://maps.app.goo.gl/hkPUF1Vy663gNDt37
📞 For Reservations: 01810-226666
Explore Menu: https://sites.google.com/view/ruyibarbecue/full-menu

16/09/2026

𝐓𝐡𝐞 𝐩𝐞𝐩𝐩𝐞𝐫 𝐝𝐨𝐞𝐬 𝐧𝐨𝐭 𝐰𝐡𝐢𝐬𝐩𝐞𝐫. 𝐍𝐞𝐢𝐭𝐡𝐞𝐫 𝐝𝐨𝐞𝐬 𝐭𝐡𝐢𝐬 𝐤𝐞𝐛𝐚𝐛. 🥢✨

𝐂𝐡𝐢𝐜𝐤𝐞𝐧 𝐊𝐞𝐛𝐚𝐛 𝐰𝐢𝐭𝐡 𝐏𝐞𝐩𝐩𝐞𝐫 at Ruyi is the skewer that arrives already making a statement — tender chicken threaded with bold pepper, laid over open charcoal flame until the meat chars at every edge and the pepper blisters into something fragrant, smoky, and deeply alive. The heat builds slowly. The flavour builds with it. And by the time the last piece leaves the skewer, you are already thinking about ordering another.

This is Chinese BBQ with nothing held back and nothing left to chance. 🔥🏮

Join us at Ruyi Barbecue (Level 6)
Plot-80, Gulshan Ave, Dhaka 1212 📍https://maps.app.goo.gl/hkPUF1Vy663gNDt37
📞 For Reservations: 01810-226666
Explore Menu: https://sites.google.com/view/ruyibarbecue/full-menu

13/09/2026

𝐓𝐡𝐞 𝐠𝐫𝐢𝐥𝐥 𝐢𝐬 𝐥𝐢𝐭. 𝐓𝐡𝐞 𝐜𝐮𝐭𝐬 𝐚𝐫𝐞 𝐫𝐞𝐚𝐝𝐲. 𝐓𝐡𝐞 𝐫𝐞𝐬𝐭 𝐢𝐬 𝐞𝐧𝐭𝐢𝐫𝐞𝐥𝐲 𝐮𝐩 𝐭𝐨 𝐲𝐨𝐮. 🥢✨

At Ruyi, the Self-Barbecue spread is not a menu ~ it is an invitation. 𝐑𝐢𝐛 𝐄𝐲𝐞. 𝐁𝐫𝐢𝐬𝐤𝐞𝐭. 𝐋𝐞𝐠 𝐨𝐟 𝐋𝐚𝐦𝐛. 𝐊𝐨𝐫𝐞𝐚𝐧 𝐁𝐞𝐞𝐟 𝐒𝐥𝐢𝐜𝐞𝐬. 𝐁𝐥𝐢𝐬𝐭𝐞𝐫 𝐚𝐧𝐝 𝐁𝐮𝐭𝐭𝐞𝐫 𝐒𝐭𝐞𝐚𝐤. Each cut arriving raw, at its peak, beside a tabletop charcoal grill that has been running long enough to know exactly what it is doing. From here, the evening is yours ~ the timing, the char, the moment each piece lifts off the grill and lands on the plate carrying everything the fire just gave it.🔥

No chef between you and the flame. No distance between the cooking and the eating. Just premium cuts, real charcoal heat, and the most interactive dining experience in Dhaka. 🏮

Join us at Ruyi Barbecue (Level 6)
Plot-80, Gulshan Ave, Dhaka 1212 📍 https://maps.app.goo.gl/hkPUF1Vy663gNDt37

📞 For Reservations: 01810-226666
🍽️ Explore Menu: https://sites.google.com/view/ruyibarbecue/full-menu

Address

Plot-80 Gulshan Avenue
Dhaka
1212

Opening Hours

Monday	12:00 - 00:00
Tuesday	12:00 - 00:00
Wednesday	12:00 - 00:00
Thursday	12:00 - 00:00
Friday	12:00 - 00:00
Saturday	12:00 - 00:00
Sunday	12:00 - 00:00

Telephone

+8801810226666

Website

facebook.com

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