23/03/2023
Assalamu Alaikum everyone! And welcome to “ Ghorer Khabar BD”. Bundia is a delicious and popular snack that's perfect for iftar during Ramadan. Bundia is made with gram flour and a variety of spices, and it's super easy to make at home. So, let's get started!
✅ ✅ Ingredients:
* 2 cups of gram flour (besan)
* 1/2 teaspoon of baking powder
* 1 teaspoon of salt
* 1/4 cup of vegetable oil
* 2 cups of water
✅✅ Instructions:
🔶In a large mixing bowl, add 2 cups of gram flour (besan) and 1/2 teaspoon of baking powder Mix well.
🔷Add 1/4 cup of vegetable oil to the dry ingredients and mix until it resembles coarse sand.
🔳 Gradually add 3/4 cup of water to the mixture, stirring constantly, until a smooth batter forms.
🔶 Heat vegetable oil in a deep frying pan over medium-high heat. 🔷 Once hot, reduce the heat to medium-low.
🔳 Using a "Jhara" (a special ladle with small holes), pour the batter into the hot oil in a circular motion, moving the ladle in a figure-eight pattern. This will create small, round balls of batter in the oil.
🔶 Fry the Bundia until golden brown and crispy, stirring occasionally with a slotted spoon to ensure even cooking.
🔷Once the Bundia is cooked, remove it from the oil with a slotted spoon and place it on a paper towel-lined plate to remove any excess oil.
🔶 Serve your delicious Bundia hot.
, Ghorer Khabar BD
