07/10/2026
🥒 A big dill for your lunch plans! Creamy, crunchy and packed with flavour—this Dill Pickle Chicken Salad stars Amir’s Deboned Breast and comes together with a few simple ingredients. 💚
🍽️ Makes 4 servings
⏱️ About 15 minutes using chicken that’s already cooked and cooled.
🛒 WHAT YOU’LL NEED:
* 2½ cups cooked, cooled and diced Amir’s Deboned Breast
* ⅓ cup mayonnaise made with avocado oil
* 2 teaspoons yellow mustard
* ¼ cup diced dill pickles
* 2 tablespoons pickle juice from the jar
* ⅓ cup finely diced celery
* 3 tablespoons finely diced red onion
* 1 tablespoon chopped fresh dill OR ½ teaspoon dried dill
* ¼ teaspoon garlic powder
* Black pepper to taste
🥣 LET’S MAKE IT:
1️⃣ Stir the mayonnaise, mustard, pickle juice, dill, garlic powder and pepper together in a large bowl.
2️⃣ Add your cooked Amir’s chicken, pickles, celery and red onion. Mix until everything is coated.
3️⃣ Serve over leafy greens, tuck into a sandwich or scoop into lettuce cups. Lunch is ready!
💡 Prep your chicken ahead to make lunchtime even easier.
🎀 This October, we’re sharing fresh recipe inspiration with a meaningful purpose.
Amir’s Chicken will be donating a portion of our deboned breast sales to The Breast Screening Programme during the month of October.
Look out for our new pink label with the ribbon in stores! 💗
Save this recipe and tell us: sandwich, salad bowl or lettuce wrap? 👇
Eat Healthy. Eat Halal!
Recipe adapted from The Real Food Dietitians:
https://therealfooddietitians.com/dill-pickle-chicken-salad/
