Itza Pizza

19/08/2026

13/08/2026

Who would You Share This ItzaPizza With...? 😏
Now open Late On Thursdays😉

11/08/2026

Being able to do what you love is a blessing..
Being able to share it with everyone is a gift..
Together we can make this island happy again, together we can make best of all the tools & blessings at our fingertips..😉

01/08/2026

Every Saturday you'll find us at Centro di Bario Noord from 9AM-2PM with the Artesan/Farmers Market "Nos Mercado" Curated by Soap Maker & Curator Ligia Kelly.

27/07/2026

Tune in on: www.wavezfmaruba.com
Or 107.5 FM on your dial (in Aruba)

TraiMerdia☀️ (means Afternoon in my Language)

From: 3PM - 5PM / Mon-Fri

1st Time I Touched a Camera they still had tapes, and not the small ones.. I was 15, it was a fun while. Then i went on my journey of re-discovery and finding my story.. Finally I'm Back, and it's only getting better from here on..😉

Welcome to my Next Chapter & I'm Glad that i can share it with you & you're a part of it..🤲

23/07/2026

There's Something about that relationship with that crust, each rise, each stretch, each toss, each crackle in each slice. The canvas that gave me the reason to leave all behind in the persuit of my own roots, history, lineage, brought back in a fusion of a new classic of something centuries old. Some assets will consume you. But to reach where no one has reached before. One must take steps not taken before. Very rarely you'll find better veggies combination than what i bring to the table. I am blessed to have found a collection on the best artisan cheeses to top, combine and play with colors each time. I am BLESSED, to have met a bunch of amazing people that in many ways complimented the expansion of this experience. There will never be anything regular about my Pizza. And as i keep on building this castle brick by brick. It is truly a delight to put smiles on faces one slice at a time.. Yes.. You too are a part of History, with each interaction. Some days might be tiring for sure.. But is it all worth it...? Totally..😉🤲

With Love🌾🍕🇦🇼
eRevolucionDjePanBati😎

01/07/2026

No Pizza Today, Folks..
Fly High, Gino.. Send my Greetings to Chip..❤💛💚

17/06/2026

Field of Dreams: Locally known as "Maishi Rabo" this here is the grain that carried our forefathers & their ancestors, in the humbler days even before kerosine was a staple household utility.. May this dream never die and our current generation reconnect and learn all intangible knowledge that still is to be gathered. So their kids too can one day learn where we come from..🤲

11/06/2026

It would of been his 83rd today..🕊
For almost 37 years, i had the blessing & privilege to walk besides a guy that had me laughing my belly full everyday, as he thaught me my roots, the true island's unwritten history. A kid who grew up riding donkeys to collect well water, on having the 1st phone in the neighbourhood(by the lightpole outside), the first house to have electricity, even the first car. Growing up as a big farming family, to soccer afficionados to a key figure in the island politics background, to many infrasructure solutions for many decades. From all of that, to evolving into even having his own facebook to connect with his friends all over the world.
E ultimo cunukeronan, cu parapete y casuela send'i 4or tur mainta. This is where the pizza originally came from. From the love, devotion, tenacity of a family on top of a hill called Angochi.. Juan Chikito, Yiu di Juan Grandi.. (Now you know where Jhonny Farina comes from)
Wherever you may be, Pachi.. Dankii..🤲
Thank You for being my moral compass, through all the generational work needed to be done.

11/06/2026

Find your HappyPlace..
And when you do, Share it..😉