Uncle Don Woolloongabba

Uncle Don Woolloongabba Donburi Specialist
(丼 Japanese rice bowl)
Serving more than 20 Donburi variations and a selection of modern Japanese dishes.

28/11/2025

Me, obsessed with Donburi? Yes. Totally yes.

26/11/2025

🔥 Behind the Making: Tofu On Tofu Don

We start with crispy fried tofu layered over steamed rice and glazed with our rich teriyaki sauce. A light tofu foam adds creaminess, while crispy gyoza skin furikake brings texture and umami. Finished with a sprinkle of fresh spring onion, this bowl is dairy-free, vegan, and gluten-free — proving plant-based can be just as indulgent and beautiful.

Big news, famiglia. ❤️‍🔥We’ve made a bold decision for our next chapter.Instead of continuing as Uncle Don Woolloongabba...
21/11/2025

Big news, famiglia. ❤️‍🔥

We’ve made a bold decision for our next chapter.

Instead of continuing as Uncle Don Woolloongabba, we’ll be closing as we answer the growing demand for something new & a fresh fusion that blends Italian with Japanese finesse.

Our Michelin-trained chef who worked in Italy for 8 years will be bringing a new vision:

Nonna San (さん) — The Italian Grandma of Japan.

Stay in the loop. Follow Nonna San for updates, reveals, and Nonna-approved dishes🍝🍣💥

21/11/2025

Who says Donburi can’t be art? 🍱

At Uncle Don, every bowl is crafted with intention. From the carefully torched salmon to the Patagonian prawns tossed in yuzu kosho butter, each ingredient is chosen not only for flavour but for its visual harmony. Crispy onions add texture, ikura pearls glisten like jewels, and fresh chives provide a pop of colour.

It’s a bowl that delights the senses a feast for the palate, and a masterpiece for the eyes. Eating it isn’t just a meal, it’s an experience.

19/11/2025

🔥 Behind the Making: Yuzu Kosho Prawn Don

We start with Patagonian red prawns, stir-frying them in a fragrant yuzu kosho butter to bring out their natural sweetness. Then, we add a sprinkle of crispy onions for crunch, a touch of ikura for bursts of umami, and finish with fresh chives for brightness. Every element comes together for a Donburi that’s as beautiful as it is flavorful.

17/11/2025

Time for Donburi at Uncle Don! Dive into all the delicious options we have on the menu:

Aburi Salmon Don 🔥🐟
Tofu on Tofu Don 🌱
Chicken Katsu Don 🍗
Yuzu Kosho Prawn Don 🍤
Wagyu Steak Don 🥩

Which one will you try first? 😋

10/11/2025

Uncle Don + You = the perfect pair 🥢❤️
Grab a Donburi and taste why it’s meant to be.

07/11/2025

Behind the scenes: the making of our Chargrilled Chicken Keto Don 🔥🍗🥢

Crafted with care, packed with flavour, and ready to fuel your cravings.

Link in bio to book a table.

05/11/2025

When you say “Serve” and they hear “Serve 💅” instead. Uncle Don always serving you the Best Donburi in Brisbane.

03/11/2025

Oh my god! 😍 Uncle Don just knows how to make a good donburi.
So many delicious options to choose from… why not come down and try it for yourself?

Link in bio to book a table.

31/10/2025

We don’t accept flowers anymore 🌸⁠
⁠
We only want Donburis… if you’re the don for me. 🥢❤️⁠
We’d know (cause you'd get the Salmon Aburi Don). 😉

29/10/2025

Book a table here at Uncle Don!

Link in bio ✨️

Address

G4. 12, 148 Logan Road
Woolloongabba, QLD
4102

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