Woodend Cellar & Bar

Woodend Cellar & Bar Wine bar, restaurant & cellar door in Woodend, Macedon Ranges. An easy 1hr train ride from Melbourne. Open 7 days. The cellar door to the Macedon Ranges.

Tapas-style share plates, local and international wine, cocktails, craft beer, spirits & providore. We warmly welcome everyone to indulge in a curated selection of unique wines from our region, wider Victoria, interstate, and international. Take your time exploring our shelves, pantry, and fridge, where you'll also find an array of small batch spirits, craft beers, and providore items. Our cellar

doors are open 7 days a week for take home drinks and gourmet pantry items. You can also join us at the bar from Thursday - Sunday for a classic cocktail, one of our feature wines on the pour, grazing platters, or anything from our shelves.

A menu inspired by Spanish tapas, influenced by local produce and inhaled by the peckish punters frequenting the bar and...
25/06/2026

A menu inspired by Spanish tapas, influenced by local produce and inhaled by the peckish punters frequenting the bar and dining room.

Head to our website to view a sample menu and book a table.

https://www.woodendcellarandbar.com.au/bar

No two shifts behind the bar are ever the same. Every pour, shake, and twist is a mix of routine and a little improvisat...
23/06/2026

No two shifts behind the bar are ever the same. Every pour, shake, and twist is a mix of routine and a little improvisation; like jazz, but with better glassware.

https://www.woodendcellarandbar.com.au/bar

Seasonal slider specials are one of the best new bites on the menu. We like to change it up on the regular, so be sure t...
20/06/2026

Seasonal slider specials are one of the best new bites on the menu. We like to change it up on the regular, so be sure to ask our staff what’s between these fluffy brioche buns on your next visit.

https://www.woodendcellarandbar.com.au/bar

Sailor Seeks Horse 2024 Pinot Noir comes from one of the southernmost estate vineyards in Australia. Paul and Gilli Lips...
18/06/2026

Sailor Seeks Horse 2024 Pinot Noir comes from one of the southernmost estate vineyards in Australia. Paul and Gilli Lipscombe farm the Huon Valley site in Tasmania/lutruwita; a warm, dry 2024 pushed yields to just two tonnes per hectare. Wild fermented, 5% whole bunch, twelve months in barrel: dark cherry, high-toned spice, sap and a chalky mineral finish. On the shelf at Woodend Cellar & Bar.

https://www.woodendcellarandbar.com.au/bar

16/06/2026

Lychee Martini: CloudDistilleryAU vodka, lychee liqueur, Maidenii Classic Vermouth and Peychaud's bitters. The vermouth brings strawberry gum, river mint and gentian root. Enough bitter and botanical weight to balance the lychee. Floral, grounded, and hard to resist a second round.

https://www.woodendcellarandbar.com.au/bar

The Attwoods Glenlyon Estate 2022 Pinot Noir was one of the standouts at our recent Attwoods tasting. Troy and Jane Wals...
13/06/2026

The Attwoods Glenlyon Estate 2022 Pinot Noir was one of the standouts at our recent Attwoods tasting. Troy and Jane Walsh make it from cool-climate Glenlyon fruit in the Macedon Ranges, using 40% whole bunch fermentation and one-third new oak: aromatic on the nose, fine and elegant through the mid-palate, with a clean acid finish.

Attwoods Wines

https://www.woodendcellarandbar.com.au/bar

That Friday feeling: dim lights, a low hum of conversation, the rhythm of ice against steel.The bar’s alive, the cocktai...
12/06/2026

That Friday feeling: dim lights, a low hum of conversation, the rhythm of ice against steel.

The bar’s alive, the cocktails are flowing, and the weekend’s just about to hit its stride.

https://www.woodendcellarandbar.com.au/bar

A Negroni in winter makes a particular kind of sense. Gin, Campari and sweet vermouth in equal parts, the flavour hits t...
06/06/2026

A Negroni in winter makes a particular kind of sense. Gin, Campari and sweet vermouth in equal parts, the flavour hits the same way the colour does: deep, direct, not interested in being subtle. On the cocktail menu at Woodend Cellar & Bar, open seven days.

https://www.woodendcellarandbar.com.au/bar

Address

42a Anslow Street
Woodend, VIC
3442

Opening Hours

Monday 12pm - 6pm
Tuesday 11am - 6pm
Wednesday 11am - 9pm
Thursday 11am - 9pm
Friday 11am - 10pm
Saturday 11am - 10pm
Sunday 11am - 7pm

Telephone

+61354272228

Website

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