Katsu Tabi Restaurant

03/10/2026

29/09/2026

{Cold ZaruSoba} light, refreshing and perfect for the warmer days ahead. Enjoy it plain, with pork katsu or chicken katsu, and add a prawn if you want something extra.

22/09/2026

Cold, rainy nights call for something warm and comforting. ☔️

Karaage Curry Udon — thick udon, rich Japanese curry and crispy karaage. Proper comfort food for weather like this.

Available at Katsu Tabi tonight.

08/09/2026

{Saba Shio Teishoku} salt-grilled mackerel with beautifully crisp, charred skin, served with steamed rice, miso soup and seasonal sides.
Simple Japanese comfort food, done right. 🐟🍚
Simple, comforting, and unmistakably Japanese.

22/08/2026

There’s something special about dining under the lanterns. Good food, warm lights, and a table to slow down and enjoy the evening.

Join us at Katsu Tabi for Japanese teishoku, comforting favourites, and a little taste of Japan right here in Wollongong.

11/08/2026

{Chicken Teriyaki Don} Tender chicken glazed in a sweet and savoury teriyaki sauce, served over fluffy steamed rice and finished with fresh toppings for a simple, satisfying bowl.
Add our seaweed garlic butter for an extra hit of richness and umami — optional, but highly recommended.


{チキン照り焼き丼}
やわらかいチキンに、甘辛い照り焼きソースをたっぷり絡め、ふっくら炊き上げたご飯の上にのせた、シンプルで満足感のある一杯です。
お好みで海苔ガーリックバターをプラスすると、さらにコクと旨味がアップ。もちろん追加は自由ですが…おすすめです。

05/08/2026

Golden, crispy katsu. Rich, slow-cooked Japanese curry. Fluffy steamed rice.
Simple ingredients, carefully prepared, coming together to create one of Japan’s most beloved comfort dishes. Every bite is a balance of crispy, savoury, and deeply satisfying flavours.

22/07/2026

[Karaage] This is Japan’s take on fried chicken—bite-sized pieces of chicken marinated in soy sauce, ginger, and garlic, then lightly coated and fried until perfectly crispy on the outside and juicy on the inside.
Served over fluffy steamed rice with our rich Japanese curry, fresh spring onions, crispy fried shallots, and Japanese pickles, it’s the ultimate comfort meal.



唐揚げ（からあげ）**は、日本を代表する人気の鶏料理です。鶏肉を醤油、しょうが、にんにくで下味をつけ、薄く衣をまとわせて、外はカリッと、中はジューシーに揚げています。
ふっくら炊き上げたご飯に、コクのある自家製カレー、青ねぎ、フライドオニオン、そして福神漬けを添えた、心も体も満たされる一皿です。

17/07/2026

Katsu Toji is a comforting Japanese classic. Crispy pork or chicken katsu is gently simmered in a savoury dashi broth with onion and soft egg, creating a dish that’s rich in flavour while keeping the katsu wonderfully tender.
Perfect for colder days, rainy weather, or whenever you’re craving a warm, comforting meal.

カツとじは、日本の定番の家庭料理です。サクサクに揚げた豚カツまたはチキンカツを、だしの旨味が効いたつゆで玉ねぎと卵と一緒にやさしく煮込みます。旨味たっぷりで、カツの美味しさを引き立てる、心も体も温まる一品です。
寒い日や雨の日、ほっと温まりたいときにぴったりです。

09/07/2026

No special occasion needed. Just good food, great company, and a meal worth coming back for.
See you tonight.