Crois

13/06/2026

12/06/2026

Tiramisu - limited availability this weekend.

08/06/2026

Sourdough Saturday!

Come and learn Sourdough fundamentals.

This class will include everything you need to bake a few loaves at home.

Including coffee and pastry as well as your own sourdough starter and flour we use at Crois.

Allow 2 hours, $50pp. Limited slots.

DM for more information.

05/06/2026

Also on the menu this weekend:

Chorizo + Cheese
Hazelnut + Mandarin
Dirty Chai
Strawberry + Coconut

Plus the usuals..

30/05/2026

Our very first croissant class!

Everyone learnt, made, rolled, ate, drank.

Great way to spend a couple of hours.

Next up is a sourdough class. DM if you would join the class.

29/05/2026

Open from 730am Saturday and Sunday.

27/05/2026

Today's pie.

26/05/2026

After a sellout of the bacon and egg sausage roll on the weekend (featuring a whole egg baked inside) - now the first pie from Crois.

Bacon, cheese and sweet onion pie.

Made with croissant dough.

Very limited for now.

What flavours do we want to see next?

24/05/2026

See you on Tuesday for your fresh pastry fix!