14/08/2026
Our menu will be changing very soon 👀
So if you’ve been meaning to try some of our winter favourites before they’re gone, here are a few we highly recommend:
🦪 Sudado de Choros: Mussel stew in an onion, tomato and white wine broth, served with homemade focaccia.
🦆 Arroz con Pato: Confit duck, coriander-based rice, fried egg and salsa criolla.
🥩 Asado con Puré: Beef ossobuco with gravy, potato purée, glazed carrots and peas.
🎃 Zapallo al Horno: Roasted pumpkin with Davidson plum and chilli glaze, huacatay tzatziki, herb salad and sunflower seeds.
Come and enjoy them while they’re still on the menu!