Fish On The Edge

Fish On The Edge Licenced Seafood CafΓ© specialising in Tassie seafood. Dine in, takeaways, fresh fish sales. Open fo
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And that's a wrap!! (warning - long appreciation post)."I think I just found us a restaurant to buy" πŸ˜‰ This is how our j...
25/09/2026

And that's a wrap!! (warning - long appreciation post).

"I think I just found us a restaurant to buy" πŸ˜‰
This is how our journey started. We took over Fish on the Edge, with no experience, and no idea what the next 10 years would look like. Then we decided to buy Delish next door. The second shop 'just goes along for the ride....' someone assured us πŸ˜…

Holy Moly ... what a journey!! Nearly 10 years (& over 40 tonne of fish!!) later, more than 100 staff, so many amazing people have crossed our paths.

This ride has been incredible to say the least. Fun, exhausting, hard, exhilarating, stressful, rewarding ... and everything in between. We grew our business, survived covid, smashed out incredible Christmas and Easter weeks, moved houses too many times to count, saw 3 children leave the nest, had some amazing holidays, made sacrifices, battled some tough life events, farewelled two beautiful dogs, and sadly endured the loss of loved family members along the wayπŸ’” In business, through the ups and the downs, the doors stay open, you keep going, and still give your best to your staff and customers.

The rewards we gained through this journey were different than we anticipated. Nope, you certainly don't leave rich, wealthy and able to retire (sadly lol). But the experiences, the lessons we've learned, and the friends we've gained along the way ... are for life. The satisfaction of developing people (especially young ones) is so rewarding. Seeing them start as young as 13, often staying in their first job for many years, navigating school, then Uni, then moving onto the 'real world', has been so fulfilling. We love that we've had an impact on their young lives, and hope they remember their first jobs, for all the right reasons.

Thanks to all our suppliers and reps!! You've helped us so much along the way, and we've had many laughs 😘

We sincerely thank all our staff (even the tricky ones who helped us develop a thicker skin!! 😬); you have all been amazing. And especially to the team we are handing over today; you have certainly ridden the roller-coaster with us over this last year. Thankyou for your resilience, your loyalty, and for putting up with us at the pointy end. We wish nothing but the very best for each and every one of you ❀️. We know you'll continue to look after our customers beautifully 😍

To our families: Lucas, Christo & Josie for being part of our original crew πŸ’ͺ, and putting up with us as your bosses 😬. Colleen for being our tea-towel washer in the early days, and our most loyal scallop eater lol πŸ˜‹. Enid and Brian for their endless support, providing 'base camp' for us and our belongings, while we were in between homes/cities, and for absolutely everything else you do for us (& Roxy πŸ•); we love and appreciate you both beyond words πŸ₯°. And to Phil, our 'business adviser' for giving us the confidence to do this gig. We are indebted to you for your knowledge, expertise, advice and countless hours 'managing' us 😘.

Lastly, to all of you!! The thousands of amazing loyal customers who have supported us through thick and thin. No small business would ever survive without you. We are so grateful to you all, and it's been an absolute privilege serving you for the past decade. Thank you from the bottom of hearts πŸ’•

Love & appreciation,
Helen and Narelle 🐟

Our fish cabinet will be fully stocked on Tuesday!!Scallops (the season end is fast approaching!!), gummy, salmon, oyste...
21/09/2026

Our fish cabinet will be fully stocked on Tuesday!!
Scallops (the season end is fast approaching!!), gummy, salmon, oysters, ocean trout, flathead, whole baby trout, blue grenadier.
As well as pies, patties, stirfry (after lunch)
🐟 🐠 🎣

29/08/2026

Curried seafood and curried scallop pies ...
HALF PRICE ... but be quick πŸƒβ€β™‚οΈ πŸƒβ€β™€οΈ and enjoy by tomorrow night.
Closing at 8pm tonight.

We are looking for an experienced chef to join our team!! πŸ‘¨β€πŸ³πŸ‘©β€πŸ³  As we reluctantly say goodbye to one of our much loved...
20/08/2026

We are looking for an experienced chef to join our team!! πŸ‘¨β€πŸ³πŸ‘©β€πŸ³
As we reluctantly say goodbye to one of our much loved chefs, as she embarks on a new and exciting chapter interstate, an opportunity arises for another πŸ˜‰
The successful applicant must be reliable, motivated, disciplined, work effectively in a team, and have a passion for excellence in the hospitality world!
Send your resume to [email protected], or better still, drop it in to Narelle or Helen, Tue-Sat πŸƒβ€β™€οΈ πŸƒβ€β™‚οΈ

13/08/2026

FISH PIES
πŸ”₯πŸ”₯HALF PRICE πŸ”₯πŸ”₯
Limited stock, be quick πŸƒβ€β™‚οΈ πŸƒβ€β™€οΈ

03/08/2026

Our fish cabinet will be fully stocked on Tuesday!!
Scallops, gummy, salmon, oysters, ocean trout, flathead, whole baby trout, stripey trumpeter, orange roughy. As well as pies, patties, stirfry (after lunch) 🐟 🐠 🎣

01/08/2026

πŸ”₯πŸ”₯HALF PRICE PIES πŸ”₯πŸ”₯
Get 'em while they're hot!!
Actually, they are cold, but heat one up tonight for an easy meal πŸ‹πŸ˜‹

FREE POLY BOXES at our back door. Help yourself!! πŸƒβ€β™€οΈ πŸƒβ€β™‚οΈ Save them from landfill πŸ™πŸ˜
30/07/2026

FREE POLY BOXES at our back door.
Help yourself!! πŸƒβ€β™€οΈ πŸƒβ€β™‚οΈ
Save them from landfill πŸ™πŸ˜

Update: This position has been filled. Thank you to all those who submitted applications. ******We are looking for the n...
26/07/2026

Update: This position has been filled. Thank you to all those who submitted applications.
******
We are looking for the next super star to join this great team. Previous experience will be an advantage, as well as barista skills and RSA certificate. Must be available for day shifts Tues-Sat, as well as some evening shifts. If you have great energy, love working in a fun team, and have a passion for delivering an excellent customer experience ... email your resume to [email protected] or better still, pop in and ask for Narelle or Helen!

Address

Shop 4 36 Main Road
Wivenhoe, TAS
7320

Opening Hours

Tuesday 8am - 8pm
Wednesday 8am - 8pm
Thursday 8am - 8pm
Friday 8am - 8pm
Saturday 9am - 8pm

Telephone

+61364317011

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