'Our Place', Willunga Hill

13/08/2026

🔥 LAST-MINUTE SUNDAY LUNCH BOOKINGS! 🔥

Andy was supposed to have this Sunday off for a little holiday… but things got busy, so we’ve opened up a few spots! 🙌

Not sure what you’re doing this Sunday? Well, now you do! 😉

It’s not often you can snag a last-minute booking for our Sunday lunch, so jump on it ASAP and get yourself into the Sunday lunch mix! 🍝🍷

🔥 The fire will be roaring
🌿 Stunning views over the Fleurieu
🍽️ Delicious food, shared around the table
❤️ That good old Our Place @ Willunga Hill feeling

Come hungry, settle in and let us feed you!

Bookings are open — but don’t wait! 👀
See you Sunday! 🥂

11/08/2026

Sundays you are invited to join us at Our Place for a Feast of the Senses as we sit down to an
Authentic Italian Long Lunch together 🫶
Link to Book this weekend https://usefull.com.au/event/whoisit

Adelaide Food Central
Thank you 🙌

11/08/2026

05/08/2026

Andy owns the place. They're about to RUN it!
The Foxy Lady & The Catty Horn Bag are coming to Our Place at Willunga Hill

and he has no idea what's coming....
Lunch, Laughs, and a little bit of Chaos.
tickets moving quickly..

https://usefull.com.au/event/whoisit

14/07/2026

🍝 Who’s Coming to Lunch? 🎭

One Saturday. One unforgettable long lunch. One very well-kept secret.

As part of the Fleurieu Food Festival, we’re bringing you an immersive dining experience filled with generous shared food, plenty of laughter, fabulous chaos… and a mystery guest list we’re not revealing just yet.

Expect the unexpected.

📅 Saturday, 22nd August
📍 Our Place @ Willunga Hill
🎟️ Ticketed event

Seats are limited, so gather your favourite people and secure your tickets now. Click the link for all the details—we promise it’ll be worth it.

Event link: 🔗 https://usefull.com.au/event/whoisit

09/07/2026

🎉 YAY! Our brand new website is LIVE! 🎉

We’re so excited to finally share it with you!

Take a look around and explore everything Our Place @ Willunga Hill has to offer—from our Sunday long lunches to private celebrations and a little of the story and history links behind what we do.

🌿 https://willungahill.com/

You can now easily book your next Sunday Long Lunch through our online booking system, purchase gift vouchers, and explore everything else we have to offer.

A huge thank you to Luke Jaksa for all the hard work, creativity, and countless hours that went into bringing our website to life. We absolutely love it!

A special thank you to Viano Jaksa for helping Luke along the way, particularly with some of the videography and capturing the essence of Our Place. We really appreciate your support.

And thank you to the Usefull team for integrating our online booking system and gift vouchers so seamlessly.

We hope you love the new website as much as we do. We’d love to hear what you think! ❤️

04/06/2026

Our Place continues to be known for long Italian-style lunches, warm family hospitality and stunning views across the Fleurieu.

Thanks for the wonderful review, Simon. It was a pleasure having you at our place, and we hope to welcome you back to the table again soon.

A read for the messenger subscribers 🫶

https://www.facebook.com/share/p/1DtWp2fkke/?mibextid=wwXIfr

This Fleurieu institution has no menu, no regular service and no pretension – making it a Sunday lunch that is truly memorable, writes Simon Wilkinson. 🍴REVIEW: https://bit.ly/4uX6diI

01/06/2026

A beautiful moment from yesterday’s Sunday Long Lunch ❤️

When it was time to sing Happy Birthday to our lovely guests who let us celebrate their milestones with them, we made sure to include our own birthday boy too.

Enzo was quietly taking it all in from his corner, so we brought over a candle and ensured he joined in.

At 93 years young, seeing him smile as everyone sang was a beautiful reminder of what makes our restaurant so special — good food, great company, and shared moments.

A much-loved part of our kitchen and family, Enzo has helped create countless meals over the years, so it felt only right to celebrate him alongside our guests.

Happy 93rd birthday, Enzo. ❤️🎂🇮🇹

11/05/2026

Still pinching ourselves seeing our little corner of the world featured as one of the top food and wine town destinations in Australia by Australian Traveller Magazine🫶

Willunga was ranked number one in the Food and Wine category and seventh overall, placing it firmly among the top ten towns to visit in Australia.

So much heart, history, hard work and family love tucked into these walls and views… and it’s pretty special seeing that shine through.

Four generations, countless Sunday lunches, celebrations, shared bottles of wine, long conversations and homemade Italian food later — this place still means everything to us.

A very proud moment seeing our venue included amongst such beautiful Fleurieu gems ❤️

Have a watch… you might spot somewhere familiar 👀

https://www.facebook.com/share/v/1B4oHZbU8N/?mibextid=wwXIfr

01/05/2026

There’s something truly special about a Sunday long lunch… but what you see on the table is only a small part of the story.

Behind every dish is hours of preparation, quiet patience, and so much love. It’s early starts, full kitchens, and hands working side by side — recipes passed down, little tweaks added, and stories shared along the way.

Four generations coming together, each playing their part. The wisdom, the energy, the laughter… and yes, a little bit of chaos and fun mixed in too.

It’s not just food we’re creating — it’s connection, tradition, and memories that linger long after the last plate is cleared.

This is why we do it ❤️