The Little Fungi Co

15/03/2019

https://www.bbc.com/news/health-47554966?ns_source=facebook&ocid=socialflow_facebook&ns_mchannel=social&ns_campaign=bbcnews

More and more mushies 😋

Eating the fungi more than twice a week cut people's risk of memory and language problems, a study found.

20/02/2019

Pre order now your fresh, spray free and locally grown delicious oysters mushroom. Sustainable produced with waste coffee grounds
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31/01/2019

One of the most sustainable ways to cultivate mushrooms is using coffee grounds as a substrate, this process was pioneered in the early 1990s. Coffee grounds are clean and rich in nutrients and the perfect ground to produce healthy delicious mushrooms. It is estimated millions of kilos of coffee waste is disposed in landfill every day, this is our contribution to the environment to upcycle waste into food production. Welcome to The Little Fungi Co!