06/05/2025
🌸 This year, Nusa will once again open on a Sunday for a special Mother’s Day lunch, showcasing contemporary Indonesian cuisine inspired by diverse regions across the archipelago.
Treat Mum and the whole family to a dining experience showcasing unique Indonesian dishes rarely found in Australia.
Here’s what we’ll be serving:
🥩 Wagyu Steak MB9 with Javanese Mangut Sauce
Australian Wagyu MB9, pan-seared with butter and garlic, served with a sweet and savory Javanese Mangut sauce.
🐟 Patagonian Toothfish with Spiced Tamarind Sauce
Pan-seared Patagonian Toothfish on a bed of West Kalimantan-style spiced tamarind sauce, finished with charred pineapple.
🔥 Se’i Sapi with Balinese Sambal Matah
Smoked, tender beef eye fillet, thinly sliced and served over seasonal greens, topped with Balinese Sambal Matah.
🐙 Grilled Octopus Te****le with Javanese Mangut Sauce
Char-grilled Fremantle octopus te****le, tender and flavorful, infused with sweet and savory Javanese Mangut sauce and served on fried cabbage.
🐠 Grilled Kingfish Collar with Manadonese Rica-Rica Sauce
South Australian yellowtail kingfish collar, char-grilled and glazed with spicy Manadonese Rica-Rica sauce.
🐟 Oven-Grilled Tuna Collar with Manadonese Rica-Rica Sauce
Extra-large, meaty tuna collar, oven-grilled and coated with Manadonese Rica-Rica sauce.
💝 Psst... Mum gets a free SilverQueen chocolate too. Make her feel like a queen for the day.
We look forward to welcoming you to Nusa this Mother’s Day.
👉 Head to our website to reserve your table while they’re still available!