Rupert's Bar and Grill

Rupert's Bar and Grill Great restaurant based in Coachman's Inn Warwick. Open for dinner 7 nights. Fabulous, private func

Some drinks just look like the time of day they're made for, and the Aperol Spritz might be the best example going. That...
17/06/2026

Some drinks just look like the time of day they're made for, and the Aperol Spritz might be the best example going.

That deep orange glow could pass for a winter sunset over Warwick, which makes it the obvious choice for Drinks on Dusk.

Aperol, sparkling wine, a splash of soda, served right as the light starts to fade.

Settle into the lounge between 5 and 6pm and let the colour in your glass match the colour out the window. Pair it with something tantalizingly tasty from our new Winter Menu for the perfect start to your evening.

Drinks on Dusk: daily, 5 to 6pm.

Bookings via our website or (07) 4660 2199.

The Winter Menu has landed at Rupert's, and it starts the way every good meal should: with bread.We’ve partnered with Da...
16/06/2026

The Winter Menu has landed at Rupert's, and it starts the way every good meal should: with bread.

We’ve partnered with Dave at DoughJoe Bakers to serve a sourdough that’s given the time it deserves—slowly proofed and baked for a truly rustic, crackling crust.

Tear it open, add Chef's selection of dips and true oil, and that's just the beginning of what's new on the menu this winter.

Trust us when we say the whole Winter Menu is something special.

Book your table via our website or call (07) 4660 2199.

As the sun dips, Drinks at Dusk at Rupert’s is calling — daily from 5–6pm, settle into the lounge, order something delic...
13/06/2026

As the sun dips, Drinks at Dusk at Rupert’s is calling — daily from 5–6pm, settle into the lounge, order something delicious, and let the evening do its thing.

On the list this winter: the Anna Pavlova (yes, it’s as dreamy as it sounds 🍋), classic cocktails, wines by the glass, and the bartender’s pour of the day.

Cosy corner. Good drinks. Great company.

📍 Rupert’s Bar & Grill, Warwick
🕔 Drinks at Dusk — daily, 5–6pm.

Your winter ritual starts here.

A massive thank you to everyone who joined us at Rupert's this weekend. It was a huge weekend at Morgan Park for the Au...
31/05/2026

A massive thank you to everyone who joined us at Rupert's this weekend. It was a huge weekend at Morgan Park for the Australian Superbike Championship and it was an absolute pleasure hosting you and hearing all your stories from the track.

Huge congratulations to everyone who took part and raced this weekend. You brought an unbeatable vibe to the Southern Downs.

We look forward to welcoming you next time.

This isn't just a steak. This is an event.1kg axe rib-eye on the bone. Local Maranoa farm beef, paddock to plate, grass-...
28/05/2026

This isn't just a steak. This is an event.

1kg axe rib-eye on the bone. Local Maranoa farm beef, paddock to plate, grass-fed, pasture-raised. It arrives at your table carved medium rare, garnished, and sauced to perfection.

The marbling? Exceptional. The flavour? Everything you want from beef that's been raised right. The experience? The kind of meal you book a babysitter for.

It's big enough to share (if you're feeling generous). It's good enough to keep to yourself (we won't judge).

This is what we mean by elevated.

Book your table for your next special occasion. Link in bio.

24/05/2026

We've LOVED our autumn desserts and we're a little sad to see them go.

The Luscious Chocolate and Macadamia Brownie with black cherry compote and vanilla bean cream. The Lemon Myrtle and Coconut Drizzle Cake with native lemon myrtle sugar syrup and vanilla bean ice cream.

If you loved them, you best be booking in before we turn the page.

Coming with our winter additions: a Spiced Red Wine Poached Pear, slow-poached until it's deep, glossy and tender, served with whipped mascarpone and a crunchy praline.

We can't wait to share more of what's coming for our Winter Menu!

To savour these Autumn favourites one last time, reserve your table via our website or call our team on (07) 4660 2199.

We are proud sponsors of driver Jordan Spiteri as he takes on Round 2 of the Series X3 Queensland Championship at Morgan...
22/05/2026

We are proud sponsors of driver Jordan Spiteri as he takes on Round 2 of the Series X3 Queensland Championship at Morgan Park this weekend, 22 to 24 May.

Trackside crews, race fans and locals, the kitchen is fired up and the Autumn menu is in full swing.

Book via the website or (07) 4660 2199.

"The best steak I've ever had."There’s a unique kind of magic in welcoming familiar faces back to our dining room, espec...
20/05/2026

"The best steak I've ever had."

There’s a unique kind of magic in welcoming familiar faces back to our dining room, especially when they tell us it was their best visit yet.

Guided by our new Head Chef, our team is pouring their passion into a reimagined menu, creating evenings where the food is celebrated, but the memories are what you take with you.

We'd love to share this new chapter with you. Reserve your table via our website or call our team on (07) 4660 2199.

There's something about those cool evenings that makes you crave a drink with a little warmth to it.Have you induldged a...
18/05/2026

There's something about those cool evenings that makes you crave a drink with a little warmth to it.

Have you induldged a good ole Bourbon & Ginger?

Good bourbon. Ginger ale with actual bite. A squeeze of fresh lime. That's it.

The bourbon brings smoke and depth. The ginger adds spice and fizz without drowning anything out.

Simple. Classic. Exactly what Autumn evenings were made for.

Come try one this week.

Four hours of patience on a plate. The kind of dish you order, then secretly hope no one at the table asks to share.As t...
17/05/2026

Four hours of patience on a plate. The kind of dish you order, then secretly hope no one at the table asks to share.

As the Southern Downs evenings turn crisp, our kitchen is embracing the season of lingering warmth. There is a distinct comfort in food that refuses to be rushed, and our Red Wine Braised Beef Cheek Ragu is a perfect testament to that.

Slow-braised until it yields perfectly to a fork, folded through thick ribbons of pappardelle, and finished with rich butter, aged parmesan, and a scattering of fresh herbs. It’s not just a meal—it’s an excuse to settle in, pour another glass of red, and let the evening unfold unhurried.

Our new Winter Menu is arriving soon at Rupert’s. It’s a season dedicated to rich flavours, intimate gatherings, and milestones celebrated away from the cold.

Reserve your table to be among the first to experience the new season.
Book via our website or call (07) 4660 2199.

Address

91 Wood Street
Warwick, QLD
4225

Opening Hours

Monday 5pm - 12am
Tuesday 5pm - 12am
Wednesday 5pm - 12am
Thursday 5pm - 12am
Friday 5pm - 12am
Saturday 5pm - 12am
Sunday 5pm - 12am

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