07/06/2026
Thursday nights are made for great steak and even better wine. 🍷🥩
Join us at 1912 Restaurant and enjoy our premium O’Connor’s 250gm Rump Cap, cooked to perfection and served with creamy mash, seasonal greens and your choice of Bordelaise, Green Peppercorn or Café de Paris Butter sauce for $48.
Looking for the perfect pairing?
Add a glass of our House 2014 Shiraz and enjoy the complete experience for just $58.
Available every Thursday evening from 6pm.