Silva Coffee

Silva Coffee Visit our Coffee Bar in the picturesque town of Warburton in the Yarra Valley. Featuring a selection of specialty coffee, pastries, cakes and brewing equipment.

Coffee beans, Coffee beverages, Coffee Roaster, Coffee Tasting Flights, Coffee brewing equipment, Gifts, Wholesale

Welcome to our hometown, Warburton 🏔️☕The perfect place to launch our new 'Stompin' Ground' Winter Blend.Strong & Bold C...
06/06/2026

Welcome to our hometown, Warburton 🏔️☕
The perfect place to launch our new 'Stompin' Ground' Winter Blend.

Strong & Bold Coffee That Kicks!

If you like your coffee strong, this powerhouse blend delivers dark chocolate depth, rich molasses sweetness, and smooth rum undertones that linger long.

A stompin' combination of washed and natural coffees from Honduras, Brazil, and dark-roast PNG, delivers delicious strength in milk and a complex, robust black coffee.

No bull. Just strong coffee.

☕️ Now pouring & Roastery HQ
🛍 Shop in store & Online



❄️ It’s snowing on the mountain, so rug up if you’re visiting Warburton this long weekend!Our new Winter Drinks Menu is ...
04/06/2026

❄️ It’s snowing on the mountain, so rug up if you’re visiting Warburton this long weekend!

Our new Winter Drinks Menu is here to keep you warm:

🍁 Maple Hojicha
☀️ Golden Sun Turmeric Latte
🍒 Mulled Cascara

We’re open 8am–4pm every day, serving hot drinks, sweet & savoury pastries and lots of goodies to warm your soul and fill your belly. Come in, get cosy, and enjoy a winter treat with us.



Take a moment, relax, unwind.New Season Filter Coffee ~ Ethiopia Yirgacheffe Natural – Mr Mengeche Derso - Single Farmer...
29/05/2026

Take a moment, relax, unwind.

New Season Filter Coffee ~ Ethiopia Yirgacheffe Natural – Mr Mengeche Derso - Single Farmer Project ~ an easy way to enjoy your day.

🍑 Peach Ice Tea
🍐 Juicy Pear
🎍 Panela Sugar

Truly delicious peach notes are a highlight in this juicy filter brew, balanced with layers of fruit, tannin, and brown sugar for a quaffable all-day brew.

Perfect for Pour-Over, AeroPress and Batch Brew this Natural process Ethiopia Yirgacheffe is sure to impress.

ABOUT THE PRODUCER

Mr. Mengeche Derso owns and operates 15 hectares of land in the highlands of Gedeo Zone, where this coffee is produced. Located in the Southern Region of Ethiopia, renowned for the production of high-quality Yirgacheffe coffee.

At 62 years old, Mr. Mengeche brings years of farming experience to the area, and is recognised for producing premium coffee.

He has 12 children. Along with four of his children, he actively works on the coffee farm. They use natural fertilisers such as animal manure and plant remnants to enrich the soil.

The Single Farmer Project is the result of an effort to support Ethiopian producers with a marketplace for farm-traceable coffees.

Now pouring &
Available instore & online



Coffee is the beating heart of what we do.It lives in the human elements; the touch, the texture, the timing — where cra...
02/05/2026

Coffee is the beating heart of what we do.

It lives in the human elements; the touch, the texture, the timing — where craft meets care. And it’s shaped by the material elements; earth, fire, water and steel — working in balance to bring every cup to life.



Looking for a bite to eat? Wrap your hands around our MORTABELLA! 🥪Freshly sliced mortadella from Ballarat Western Plain...
02/05/2026

Looking for a bite to eat? Wrap your hands around our MORTABELLA! 🥪

Freshly sliced mortadella from Ballarat Western Plains free-range pork, creamy stracciatella, rocket and sweet pimentos on a layer of our house-made basil pesto (no nuts!) all piled high on Turkish pide. What a mouthful!!

It’s a little messy, very tasty, and absolutely worth it 😉




This ANZAC Day we pause to remember those who gave all.
25/04/2026

This ANZAC Day we pause to remember those who gave all.

Supremo Cold Brew is pure liquid magic 🪄Slow-brewed for 48 hours, it delivers deep, rich notes of chocolate liqueur with...
19/04/2026

Supremo Cold Brew is pure liquid magic 🪄

Slow-brewed for 48 hours, it delivers deep, rich notes of chocolate liqueur with a smooth, bold finish.

Drink it your way:
• Black over ice with water for a deep, dark dive
• Top up with tonic for a rich, refreshing twist
• Add milk for a creamy, chocolatey coffee hit! Highly recommend as an Almond milk combo

Always pouring at or make your own at home with a setup. Check link to shop online.

Home Brew Recipe:
• 80g Supremo coffee (coarse grind)
• 1L cold water

Add coffee to your brew basket, fill with cold water, and let it steep in the fridge for 12 hours or more. Remove, pour over ice (about 1/3 coffee), then top with water, tonic, or your favourite milk.

Sip & Enjoy

Keeping it real this long weekend ☕🏕️Fresh air, good coffee, and a BYO table (milk bar chic). — because sometimes the si...
04/04/2026

Keeping it real this long weekend ☕🏕️
Fresh air, good coffee, and a BYO table (milk bar chic). — because sometimes the simple life is the best life.

We’re bringing back the fun of the mixed lolly bag with our new special release LOLLY BAG Filter Coffee.
Sourced from the Tilu Mountains in West Java, Indonesia.

Enjoy a carnival of fruity, lolly flavours in your next Pour-Over, Cold Brew, Aeropress or Batch Brew.
🍬 Cola Bottles
🍓 Fruit Chews
🪼 Jelly Beans

🇮🇩 About the Producer.

Produced by The Frinsa Collective - Community Coffees. The Frinsa Collective is focused around a family-owned estate known as Frinsa, run by Wildan Mustofa.

The "collective" refers to the family's purchasing of coffee from neighboring producers for processing and sale from the Finsa Estate. Wildan and his family are progressive, focusing on experimental processing more than is commonly found in Java.

The Collective produces Honeys, Naturals and Anaerobic-environment fermentation, and is also separating out single-variety lots. Wildan oversees the agricultural and processing side of the business, while his wife Atieq handles contracts and their son Fikri does the cuppingThe Frinsa Collective is focused around a family-owned estate known as Frinsa, run by Wildan Mustofa.




Get your Easter groove on in this long weekend 🐰☕️ We're open everyday 8am - 4pmCoffee lineup:• Hot Cross Bunny Blend•...
02/04/2026

Get your Easter groove on in this long weekend 🐰☕️ We're open everyday 8am - 4pm

Coffee lineup:
• Hot Cross Bunny Blend
• Brazil Bom
• Wilton Benitez Filter
• Supremo Cold Brew
• Costa Rica Cascara

Pair with a deeelicious hot cross bun, freshly baked by served with lashings of butter 🤌🏽

Blue skies, sunshine, fresh air… happy days

PSA: Roastery HQ is closed on Good Friday & Easter Monday



Loving the long weekend. Open Monday Labour Day 8am - 4pm ☕️☀️
08/03/2026

Loving the long weekend.
Open Monday Labour Day 8am - 4pm
☕️☀️

Address

1/3400 Warburton Highway
Warburton, VIC
3799

Opening Hours

Monday 8am - 4pm
Tuesday 8am - 4pm
Wednesday 8am - 4pm
Thursday 8am - 4:30pm
Friday 8am - 4pm
Saturday 8am - 4pm
Sunday 8am - 4pm

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