Tim Adams Specialty Coffee

Tim Adams Specialty Coffee Coffee company Welcome to the Tim Adams Specialty Coffee page. "My passion for coffee is equalled only to my passion to be the best barista I can."

Our website can be found at www.timadams.net.au , but below is a little bit about who we are ! Tim originally starting in coffee to just have a job but soon discovered that his passion for coffee and the humble bean began to interest him in ways he never thought possible. Enter the State, National and International Barista competitions. I entered my first competition to learn more and to network w

ithin the industry. In 2009 I fulfilled my first dream in the industry – to win the AASCA Qld Barista Championship. From here I moved into the National competition and was named the AASCA 2009 Australian Barista Champion. Each year the Australian champion represents the nation at the World Barista Championship where I placed 13th in the world. The role of an Australian Barista Champion is something I am very proud of and feel it is my responsibility to represent the specialty coffee industry as an ambassador and a leader. To keep my hand in and stay focused on building my skills as a Barista I defended my title to become the 2010 Qld Champion. This has allowed me to take my career to the next level to become a business owner and launch my own brand of specialty coffee. Tim Adams Specialty Coffee includes retail and wholesale coffee, training and consultation. Tim Adams Specialty Coffee launched with the Season One Blend in June 2010.

If you’ve been enjoying this incredible Geisha from Finca Plan Del Hoyo, you’ve been one of the lucky ones! ✨This coffee...
18/06/2026

If you’ve been enjoying this incredible Geisha from Finca Plan Del Hoyo, you’ve been one of the lucky ones! ✨

This coffee has absolutely flown off the shelves, but don’t worry, coffee friends we’ll be featuring Francisco’s SL28 very soon.

After spending time with Francisco earlier this year, it’s a privilege to share coffees from such a dedicated producer. Through hard work, innovation, and a deep respect for the legacy of his family’s land, he continues to elevate what is possible at Finca Plan Del Hoyo.

With the ongoing guidance and support of Unex, the farm continues to thrive year after year, producing coffees that truly reflect the care and commitment behind them.

We’ll be seeing much more from Francisco in the future, and honestly, we can’t wait!

14/06/2026

Xavantes Lake is one of the components of Tortoise & the Hare. Made up of 3 farms from the Paraná Region, there’s no doubt this coffee does the heavy lifting in this blend. Brining a big textural element and loads of chocolate sourced for us by our dear friend and long term partner Luiz Rodrigues of California Coffees.

03/06/2026

A true standout - Aleja Castro’s coffee from Volcan Azul in Costa Rica now available on our Reserve Menu at our Roastery.

With its exceptional character and beautifully balanced profile, it has become a true favourite of ours. While we’ve got your attention Reserve coffee will be making a feature in our standard Single Origin rotation! Roast to order, going live very soon.

For those wanting something a little different…Our Coco Cold Brew is a beautifully balanced blend of coconut water, ‘Cha...
18/05/2026

For those wanting something a little different…

Our Coco Cold Brew is a beautifully balanced blend of coconut water, ‘Chapola’ cold brew, and vanilla cold foam, finished with chocolate flakes.

Light, refreshing, and just the right amount of indulgent - it’s the perfect twist on your everyday iced coffee.

10/05/2026

Meet Elmer Poma, a second-generation producer from the Illampu region, where his 2-hectare farm sits high at 1,700 meters above sea level. The Java varietal is known for its elegant structure and refined cup profile, Elmer focuses on quality through hands-on, intentional farming. Each cherry is selectively hand-picked and processed using the washed method, creating a cup that’s clean, balanced, and full of clarity. Surrounded by nature and guided by his family’s legacy, Elmer’s coffee reflects both tradition and a forward thinking approach to specialty coffee.

This is a limited release - get your hands on Elmer’s coffee while you can!

This isn’t your everyday coffee.Our Reserve Menu is made up of small lot coffees that are intentionally sourced and care...
08/05/2026

This isn’t your everyday coffee.

Our Reserve Menu is made up of small lot coffees that are intentionally sourced and carefully brewed to bring every flavour to life.

Coffees chosen for our Reserve menu are experimental and rare - featuring unique cup profiles that go far beyond what you’ll find on a regular menu. Each coffee has been chosen not just for its quality, but for its character, complexity, and the experience it creates in the cup. These are the coffees you slow down for.

Flavours that surprise you, and stories you can taste in every sip.
Try the reserve next time you are in! See you Monday 👋

01/04/2026

A standout in this month’s single origin lineup, and we’ll let you in on a little secret.. it’s nearly sold out!

Raul’s honey processed, Pacamara, showcases exceptional flavour and has earned multiple top placements in the El Salvador Cup of Excellence. Expect notes of blackberry, raisin, cacao and red plum. Available now but not for long ☕

26/03/2026

On the ground at Finca La Cruz with Freddy 🇭🇳☕️

Here, cherries are carefully selected by Brix level, then processed using extended anaerobic fermentation with mosto to build sweetness and complexity. Freddy’s hands on approach shows how small processing decisions can have a big impact in the cup. His knowledge blew us away, this level of care is something truly admirable.

Honoured to have shared the day with you, Freddy. Thank you for welcoming us onto your farm and sharing your craft!

Even more special … we’re brewing Freddy’s coffee at TASC right now. Available at our Roastery Bar, Flagships, Wholesale, and online ☕️

11/03/2026

It’s that time of year again… origin trip season.

We’re excited to be heading off soon on our first sourcing trip for 2026.

This time of year is incredibly important, not just for us at Tim Adams Specialty Coffee, but for the producers we work with, our wholesale partners and the customers who enjoy our coffee in their cup.

Spending time at origin allows us to strengthen relationships, better understand each harvest, and work closely with producers to continue delivering the highest quality coffee possible.

Follow along as Tim travels with the team at Project Origin, sharing moments from origin and introducing the incredible people behind the coffee.

Address

9 Machinery Avenue
Warana, QLD
4575

Opening Hours

Monday 6am - 3pm
Tuesday 6am - 3pm
Wednesday 6am - 3pm
Thursday 6am - 3pm
Friday 6am - 3pm

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