The Brew

The Brew Great Coffee. Amazing Food. Friendly Space. Relaxed Atmosphere.

01/10/2026

The toastie of the month: October!! 🍅

Housemade garlic confit tomatoes toasted with mild Sopressa then topped with fresh creamy burrata, roquette, a good drizzle of our housemade crispy chilli oil then a sprinkle of balsamic candied walnuts! 🤩

I am officially obsessed, YUM

30/09/2026

Our babyccino club is here!! 🤩

We have finally launched our babyccino club - just in time for school holidays!!

It’s super simple:

💛 Grab a Babyccino Club card from our front counter
💛 Write your little legend’s name on it
💛 Buy them a babyccino and we’ll hole punch their card
💛 Then they can stick their card up on our Babyccino Club wall!

And the best part? Every time you visit, they can come in, find their name + see their very own card on the wall! 🥹💕

So bring your little legends in these school holidays and let them join the club! 🫶🏼

We will be closing a little earlier during the school holidays - we hope you all have a lovely break with the fam 🤩 We w...
25/09/2026

We will be closing a little earlier during the school holidays - we hope you all have a lovely break with the fam 🤩

We will also be closed on Monday the 5th of October for the public holiday! 🩷

Opening hours:

Mon - Friday
6:30am - 3 pm
Kitchen closing at 2pm

Saturday
7:30am - 1:30pm
Kitchen closing at 1pm

22/09/2026

KIT KAT COLD FOAM! 🍫

Come and try our new Kit Kat cold foam special! Creamy choccy cold foam topped with a Kit Kat. This special won’t be around for too long!!

In Amy’s words: wowwwww 🤩

The Chicken Katsu Bowl! 🤩Meet the Chicken Katsu Bowl: golden chicken katsu on rice with crunchy cabbage, pickled ginger,...
20/09/2026

The Chicken Katsu Bowl! 🤩

Meet the Chicken Katsu Bowl: golden chicken katsu on rice with crunchy cabbage, pickled ginger, cucumber + carrot, topped with furikake, a fried Holbrook Paddock egg + our housemade Japanese curry sauce!

Going vego? Swap the chicken for halloumi or Ten Thousand mushrooms!

16/09/2026

Only a few more days to try our iconic Aussie Milo cold foam!! Keen for you all to try our new cold foam special! 🤩

15/09/2026

The spring bowl 🩷

Gluten free, dairy free + vegan

Housemade crunch granola topped with creamy coconut yoghurt, housemade berry compote + fresh seasonal fruit!!

This meal was heavily requested by Alice so the chefs had to put it on the new spring menu and it’s been a hit!

Nice and fresh, prefect for spring! 💛

The September Toastie special! Korean steak! Charred korean style marinated beef with gochujang, soy + sesame, fresh gre...
11/09/2026

The September Toastie special! Korean steak!

Charred korean style marinated beef with gochujang, soy + sesame, fresh green onion, capsicum and Kewpie and sharp cheddar!!

Sorry for the delay in this post, I have been a bit busy but I’m obsessed with this special!!

09/09/2026

Meet our new chilli scram!! 🌶️

Softly folded Holbrook Paddock eggs on Artisan Baker sourdough with our delicious housemade chilli oil, a crunch housemade hash, charred capsicum + topped with fried shallots!!

The chilli scram is a hit with our staff and Soph loved it!!

09/09/2026

Introducing our new maple + sea salt iced latte!!

Double espresso + milk over ice topped with our housemade maple sea salt cold foam!! Add maple syrup if you’re feeling extra sweet!

YUM

Address

67 Coleman Street
Wagga Wagga, NSW
2650

Opening Hours

Monday 6:30am - 4pm
Tuesday 6:30am - 4pm
Wednesday 6:30am - 4pm
Thursday 6:30am - 4pm
Friday 6:30am - 4pm
Saturday 7:30am - 1:30pm

Telephone

+61499800347

Website

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