What are the opening hours?

Tuesday 5:30pm - 9pm Wednesday 5:30pm - 9pm Thursday 5:30pm - 9pm Friday 5:30pm - 9pm Saturday 5:30pm - 9pm

HIDE Steak & Bar

Name: HIDE Steak & Bar
Address: 73 Morgan Street, Wagga Wagga, NSW, 2650, AU
Telephone: +61269711500
Price range: $$
Rating: 5

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Wagga Wagga, NSW
HIDE Steak & Bar

Australian Steakhouse by chef Sârn Rudd Cooking over local mallee charcoal fire
Showcasing the regions best beef
Wagga Wagga's destination restaurant
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12/08/2026

At Hide Steak & Bar, it’s not all about steak…

What? Do I hear you say? 😂

Great cooking starts long before service, and for our apprentice chefs that means learning all aspects of the craft.

We’re incredibly lucky to have a young team who are enthusiastic, curious and genuinely want to learn. As a kitchen, we work together, share what we know and keep developing new skills...because none of us ever really stops learning.

This week, it was handmade pasta.

Mixing and working the dough, learning different traditional shapes, making pesto by hand in the mortar and pestle… and, judging by these photos, taking their pasta education very seriously. 😂

For me, this is such an important part of having apprentices in our kitchen. It’s not just about teaching them how we do things at Hide. It’s about giving them the foundations, skills and confidence they’ll carry with them throughout their careers.

And there’s something pretty special about watching a ball of dough turn into a bench full of handmade pasta.

Well done, boys. ❤️

Sârn 🥂

11/08/2026

MIDWEEK, WELL SPENT 🥩

No big occasion. No reason to wait.

Just a good steak, properly cooked, a glass of something you love, and a little time away from the usual weeknight routine.

The kind of meal worth slowing down for.

Book now, we’ll do the rest🥂

06/08/2026

A BALANCED LUNCH ⚖️🍷

This isn’t wellness balance... it’s flavour balance.

The kind of balance where every bite and every sip make each other even better.

Our charcoal-grilled chicken burger is layered with provolone, truffle mayo, tomato and crisp gem lettuce, served alongside our beef fat chips.

To bring it all together? Our pick is the Rustenberg Chenin Blanc. Bright, fresh and beautifully textured, its natural acidity cuts through the richness of the cheese, truffle mayo and chips while complementing the smoky char of the chicken.

A pairing made for long lunches.

Open tomorrow from 12, here for you to stay a little longer🥂

04/08/2026

CAVIAR & MARTINI’S🍸

Because some things are simply meant to be enjoyed together.

For Darren and me, caviar has always been one of life’s little luxuries. It’s not something we enjoy every day, but every time we do, it becomes a memory.

That’s exactly why we wanted to bring it to Hide.

Our Siberian Sturgeon Caviar, sourced through our friends at Yarra Valley Caviar, is served with our house-made accompaniments and is best paired with an ice-cold vodka martini made using our house vodka from SoHi Spirits.

The clean, crisp character of the martini is the perfect match for the rich, delicate salinity of the caviar.

It’s a moment to slow down, share with someone special, and begin your evening the right way.

We can’t wait to share it with you.
Yarra Valley Caviar
SoHi Spirits

🥂Sârn & Darren

29/07/2026

NO OCCASION NECESSARY‼️

We’re lucky to celebrate birthdays, anniversaries and milestones with so many of our guests.

But some of the best moments happen for no reason at all.

A lunch that turns into an extra glass of wine.
A midweek catch-up that goes a little longer than planned.
A steak so good it becomes the reason to celebrate.

That’s our favourite kind of occasion.

Whether it’s Friday lunch or a midweek treat, we’ll save you a seat! And don’t forget, there’s always room for one more glass🥂

17/07/2026

THE FAMILY TABLE🍷

Our new sharing feast, designed with the fullest of bellies in mind.

2 courses, a whole lot of food.

Designed for 4+ people, we take all the decision out of your evening, leaving you to relax, enjoy, and catch up with friends.

For $110 PP, what’s included?

- Sourdough Focaccia
- Whipped Hummus
- Local Marinated Olives
- Buffalo Mozzarella
- Bone Marrow Brûlée
- Bone in Rib Eye
- Grilled Chicken
- Broccolini
- Roast Potatoes
- Braised Cannellini and Speck
- Sauce Selection

We can’t wait to welcome and cook for you like family🥩

12/07/2026

🍀 NOW ON TAP 🍀

We only have one beer on tap here at HIDE, and it’s arguably the most important!

Fresh pint’s of Guinness now pouring!

Maybe its accompanying our Steak and Guinness pot pie at Friday Lunch? Or our Ribeye doused in bone marrow butter to liven up a weekday evening? Whatever it is, cold fresh Guinness is the way to go.

We’ll see you soon for a pint🪉

05/07/2026

Our signature Black Angus Bone In Rib Eye

One thing you’ll learn about me is that I don’t choose beef based on a name alone. I choose it by cooking it, tasting it and understanding the people and process behind it.

Our Certified Angus rib eyes are part of the Riverine program, with cattle sourced from Southern NSW and Northern Victoria before being processed locally.

That regional connection is important to me. Supporting Australian producers and businesses close to home is something I value, and I believe it shows on the plate.

As always, once it arrives at Hide, the work is only just beginning.

Every rib eye is dry aged in-house, butchered by hand and cooked over sustainably sourced Mallee charcoal from Wattle & Flame.

Sarn🥂

03/07/2026

When people ask me why I choose Blackmore Wagyu, the answer is simple.

Consistency.

As a chef, I need to know that every time I serve a Wagyu steak, it’s going to deliver the incredible flavour, marbling and eating experience my guests expect. That’s exactly what Blackmore Wagyu has built its reputation on.

Founded by David Blackmore, this is Australia’s original producer of 100% Fullblood Wagyu cattle whose genetics remain true to their Japanese heritage, without being crossbred with any other breed.

What I admire most is David’s commitment to quality. Every animal is carefully managed from conception through to the finished product, with a production cycle that takes almost four years. That level of patience, care and attention is something I really respect because it’s very similar to the philosophy we have at Hide.

Exceptional beef simply can’t be rushed.

When I choose a producer, I’m not looking for the biggest name. I’m looking for people who share the same values I do with respect for the product, consistency and an uncompromising commitment to quality.

That’s why I’m proud to serve Blackmore Wagyu at Hide Steak & Bar.

“Because every great steak has a story. This is one of ours.”

Sarn🥂

30/06/2026

‘MEAT’ THE PRODUCERS 🥩

Our first producer for the week is CopperTree Farms : our Hereford pasture-fed producer.

One of the questions I’m asked most often is, “How do you choose the beef you serve at Hide?”

The answer is simple. I choose producers whose values align with mine.

When I first learnt about CopperTree Farms, it wasn’t just the quality of their beef that impressed me. It was their philosophy. They believe great food starts with the farmer, and that the best way to produce exceptional beef is to respect the land, the animals and the people behind them.

Their Hereford cattle are pasture-fed, naturally raised, carbon neutral and antibiotic-free. Unlike many producers who process younger cattle, CopperTree grows their cattle to around three years of age. That extra time develops deeper flavour, better texture and the natural richness I look for when selecting beef for Hide.

What also resonated with me was their belief that there shouldn’t be a dozen people standing between the farmer and the chef. When farmers are fairly rewarded for producing exceptional beef, everyone benefits—especially the guest sitting at the table.

As a chef and owner, I’m incredibly passionate about knowing where our produce comes from and supporting people who genuinely care about what they do. That’s why I’m proud to have CopperTree Farms on our menu.

“Because every great steak has a story. This is one of ours.”

Sârn🥂

Address

73 Morgan Street
Wagga Wagga, NSW
2650

Opening Hours

Tuesday	5:30pm - 9pm
Wednesday	5:30pm - 9pm
Thursday	5:30pm - 9pm
Friday	5:30pm - 9pm
Saturday	5:30pm - 9pm

Telephone

+61269711500

Website

http://www.hidewagga.com/

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