HIDE Steak & Bar

HIDE Steak & Bar Australian Steakhouse by chef Sârn Rudd Cooking over local mallee charcoal fire
Showcasing the regions best beef
Wagga Wagga's destination restaurant
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WAGYU FLIGHT, STARTS TOMORROW✈️🥩Japanese A5 StriploinBlackmore Fullblood Wagyu Mb9 Skirt Darling Downs Wagyu Mb9 Eye Fil...
31/08/2026

WAGYU FLIGHT, STARTS TOMORROW✈️🥩

Japanese A5 Striploin
Blackmore Fullblood Wagyu Mb9 Skirt
Darling Downs Wagyu Mb9 Eye Fillet
All accompanied by our famous Beef Fat Potatoes & a Crisp Salad.

And don’t forget we’ve got a whisky pairing to accompany your Wagyu flight to really take things to the next level.

Some might call it the perfect Fathers Day gift…

$155 PP (minimum of 2 people) $75 for the whisky pairing add on.

Bookings essential
Please note “Wagyu Flight” in your booking or give us a call to secure your tasting.

YOUR LUNCH BREAK, BUT BETTER🥩Steak frites. In and out in under an hour. No sad desk lunch. Come hungry, leave happy, get...
25/08/2026

YOUR LUNCH BREAK, BUT BETTER🥩

Steak frites.

In and out in under an hour.

No sad desk lunch.

Come hungry, leave happy, get back to your day.

This is Friday lunch @ Hide.

WAGYU FLIGHT | TUESDAYS IN SEPTEMBER | $155ppFor five nights only, we're bringing together three exceptional expressio...
23/08/2026

WAGYU FLIGHT | TUESDAYS IN SEPTEMBER | $155pp

For five nights only, we're bringing together three exceptional expressions of Wagyu in one tasting.

Japanese A5 Striploin
Blackmore Fullblood Wagyu Mb9 Skirt
Darling Downs Wagyu Mb9 Eye Fillet
accompanied by our famous Beef Fat Potatoes & a Crisp Salad.

Three Wagyu. Three very different eating experiences.

From the extraordinary richness of Japanese A5, to the depth & marbling of Blackmore Fullblood Wagyu & the beautiful tenderness of Darling Downs, this is your chance to taste them side by side & discover the differences for yourself.

And if you want to take it one step further, Darren has put together an amazing whisky pairing to complement the Wagyu Flight (additional charges apply)

Bookings essential
Please note "Wagyu Flight" in your booking or give us a call to secure your tasting.

Tuesdays throughout September | Limit numbers each night

S&D 🥂

AN HOUR WELL SPENT⏳Steak frites, a well poured pint of Guinness and back to your day in under an hour. (At least that’s ...
20/08/2026

AN HOUR WELL SPENT⏳

Steak frites, a well poured pint of Guinness and back to your day in under an hour.

(At least that’s the plan, you can always decide to stay for one more😉)

16/08/2026

Got an hour for lunch?

Join us at HIDE for our Friday Express Lunch...perfect when you want a proper lunch without losing the afternoon.

STEAK FRITES | $44
MB4 Speckle Park Bavette, Beef Fat Chips, Crisp Salad & Bone Marrow Butter.

Add a glass of red and we’ll have you fed and back to your Friday ... or stay a little longer if the afternoon allows. 😉

Our full Friday Lunch, drinks & dessert menus are also available.

Friday Lunch at HIDE
Bookings recommended

S&D 🥂

12/08/2026

At Hide Steak & Bar, it’s not all about steak…

What? Do I hear you say? 😂

Great cooking starts long before service, and for our apprentice chefs that means learning all aspects of the craft.

We’re incredibly lucky to have a young team who are enthusiastic, curious and genuinely want to learn. As a kitchen, we work together, share what we know and keep developing new skills...because none of us ever really stops learning.

This week, it was handmade pasta.

Mixing and working the dough, learning different traditional shapes, making pesto by hand in the mortar and pestle… and, judging by these photos, taking their pasta education very seriously. 😂

For me, this is such an important part of having apprentices in our kitchen. It’s not just about teaching them how we do things at Hide. It’s about giving them the foundations, skills and confidence they’ll carry with them throughout their careers.

And there’s something pretty special about watching a ball of dough turn into a bench full of handmade pasta.

Well done, boys. ❤️

Sârn 🥂

MIDWEEK, WELL SPENT 🥩No big occasion. No reason to wait.Just a good steak, properly cooked, a glass of something you lov...
11/08/2026

MIDWEEK, WELL SPENT 🥩

No big occasion. No reason to wait.

Just a good steak, properly cooked, a glass of something you love, and a little time away from the usual weeknight routine.

The kind of meal worth slowing down for.

Book now, we’ll do the rest🥂

A BALANCED LUNCH ⚖️🍷This isn’t wellness balance... it’s flavour balance.The kind of balance where every bite and every s...
06/08/2026

A BALANCED LUNCH ⚖️🍷

This isn’t wellness balance... it’s flavour balance.

The kind of balance where every bite and every sip make each other even better.

Our charcoal-grilled chicken burger is layered with provolone, truffle mayo, tomato and crisp gem lettuce, served alongside our beef fat chips.

To bring it all together? Our pick is the Rustenberg Chenin Blanc. Bright, fresh and beautifully textured, its natural acidity cuts through the richness of the cheese, truffle mayo and chips while complementing the smoky char of the chicken.

A pairing made for long lunches.

Open tomorrow from 12, here for you to stay a little longer🥂

CAVIAR & MARTINI’S🍸 Because some things are simply meant to be enjoyed together.For Darren and me, caviar has always bee...
04/08/2026

CAVIAR & MARTINI’S🍸

Because some things are simply meant to be enjoyed together.

For Darren and me, caviar has always been one of life’s little luxuries. It’s not something we enjoy every day, but every time we do, it becomes a memory.

That’s exactly why we wanted to bring it to Hide.

Our Siberian Sturgeon Caviar, sourced through our friends at Yarra Valley Caviar, is served with our house-made accompaniments and is best paired with an ice-cold vodka martini made using our house vodka from SoHi Spirits.

The clean, crisp character of the martini is the perfect match for the rich, delicate salinity of the caviar.

It’s a moment to slow down, share with someone special, and begin your evening the right way.

We can’t wait to share it with you.
Yarra Valley Caviar
SoHi Spirits

🥂Sârn & Darren

NO OCCASION NECESSARY‼️We’re lucky to celebrate birthdays, anniversaries and milestones with so many of our guests. But ...
29/07/2026

NO OCCASION NECESSARY‼️

We’re lucky to celebrate birthdays, anniversaries and milestones with so many of our guests.

But some of the best moments happen for no reason at all.

A lunch that turns into an extra glass of wine.
A midweek catch-up that goes a little longer than planned.
A steak so good it becomes the reason to celebrate.

That’s our favourite kind of occasion.

Whether it’s Friday lunch or a midweek treat, we’ll save you a seat! And don’t forget, there’s always room for one more glass🥂

Address

73 Morgan Street
Wagga Wagga, NSW
2650

Opening Hours

Tuesday 5:30pm - 9pm
Wednesday 5:30pm - 9pm
Thursday 5:30pm - 9pm
Friday 5:30pm - 9pm
Saturday 5:30pm - 9pm

Telephone

+61269711500

Website

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