Bespoke Cakes

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Bespoke Cakes The word bespoke itself is derived from the verb to bespeak, to "speak for something", in the specialized meaning "to give order for it to be made".

Many people wonder what goes into a cake, and the short answer is, well...it varies! I can tell you what goes into mine though. From Madagascan vanilla beans, Belgium couverture chocolate, free range eggs, Danish butter, Dutch cocoa..it's a real travel around the globe for the best ingredients. But thats not all, apart from the tangible, there is the extra attention that makes a Bespoke cake more than "just" a cake. The laborious job of setting up a cake for it's ganache coating, the precision in the edges of the icing, the color matching and of course the flawless finish. Being a perfectionist, a cake is not worthy unless it meets this criteria. As my many clients have found (many of them repeat clients), the design of the cake is just the beginning. There is no point in having a beautiful cake that tastes like cardboard, and so no new cake flavor leaves my kitchen unless it has been taste tested by a very lucky few. So if you want a cake that makes a statement and defies what you think is possible in confectionery, send me an email and see where your imagination takes you!

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