Newly renovated eatery, Cellini’s Bar & Restaurant, nestled in the heart of one of Sydney city’s most iconic architectural designs, the Queen Victoria Building, which houses a diverse array of quaint specialty shops. The elegant eatery is a hideaway home to all who love and desire food that fuses cuisine from all corners of the world. Kelly Lee blends fresh produce with tastes from diverse culture
s and invites you to delve into the adventure of multicultural dining. Lee’s business is about staying true to principles of freshness, quality and consistency, aiming to provide the perfect mix of food, service, portion and price. For her guests, it is all about getting away from the bustle of the CBD and relaxing in a warm and welcoming environment, tasting specially designed hearty dishes and enjoying a moment of leisure. For whatever mood you are in there is an experience waiting for you at this chic restaurant. You can choose to sit inside and enjoy the quintessential Cellini experience or sit outside and overlook the modern day shoppers meandering in this historic building. Cellini’s Bar & Restaurant caters for all. They pride themselves in offering delicious gluten-free meals that are carefully prepared to suit your eating habits. Also, if you are craving a sweet treat they offer Max Brenner’s famous hot chocolates including their much loved and irresistible ‘design-your-own’, Suckao, hot chocolate.
