Bakers Delight

08/11/2026

Some things are just better together. Like our Choc Cherry Brownie Cake and a scoop (or two) of ice cream 🍒🍦

Rich and fudgy, save this Loaded Choc Cherry Brownie Cake suggestion for your next dessert spread!

05/11/2026

Melbourne, what a STACKED weekend 🥪 From first bites to the last sanga, we’re still not over Bakers Deli 🫶🏼

1,000 free sangas served, plenty of Dough Getters through the doors and a whole lot of deli goodness.

Thanks to everyone who came down, grabbed a sanga and made our first-ever pop-up one to remember 🥹

Until next time 🫡

🎥: Sonna Studios | Event Photo & Video

04/11/2026

The cherry treat you’ve been waiting for 🍒

Our NEW Cherry Danish is here, featuring layers of flaky pastry topped with creamy custard and sweet cherry compote ❤️

Be quick, it’s only here for a limited time!

03/11/2026

What is LOWFOD???

LOWFOD is a specially formulated bread that is lower in certain fermentable carbohydrates that can be difficult for some people to digest and may cause bloating and stomach discomfort.

Its a great option for people following a low-FODMAP diet, particularly those managing IBS.

Its NOT gluten free or wheat free and not suitable for everyone with every digestive conditon. Low-FODMAP does not mean completely FODMAP free and portion size also matters when following a low-FODMAP diet.

Available every TUE, THU and SAT. These loaves fly off our shelf so if you are ever in need give us a buzz the day before or in the morning so we can put one aside for you!

02/11/2026

🍒Ulladulla, we've got something VERY special coming your way!❤️

Introducing our brand-new CHERRY DANISHES and our abdolutely indulgent CHOC CHERRY BROWNIE CAKES (available small & large)

Because let's be honest....sometimes a little cherry on top is exactly what your day needs!

Morning coffee pick-me-up? Sorted🍒
Something sweet after school drop off? Absolutely🍒
Afternoon slump at work? We've got you 🍒 A little treat after a big day? You deserve it.

Whether your a cherry lover, a chocolate fanatic or just someone who believes life's too short to skip dessert...these are calling your name!

One bite , a little moment of happiness and suddenly the day doesnt look so bad! 😉

AVAILABLE FROM THURSDAY 6TH NOV!

Pop into Bakers Ulladulla and be one of the first to try them!

02/11/2026

We know you have been missing our 2 beloved beauties the past 3 weeks but from this Friday they are back to normal scheduling!

Our Chia & Fruit & Sunflower seeds have the mouth feel of a sourdough and the shape of our hightops but, deep down inside shes made on wholemeal with lots of fruit to battle out top spot with our cinnamon raisin loaf.

Want something a little bit smaller, yet indulgent with a lather of butter to make weekends feel a little more boujie?

We make 10 loaves for our Friday special come and try her out ✨

02/11/2026

Everything we’ve loved about the Everything Sourdough 🍞 Freshly baked loaves, stacked sangas and plenty of flavour-packed moments!

Check out a few highlights from a collaboration we’ll be thinking about for a while 🫶 Partnering with Mingle Seasoning never tasted so good 😋

01/11/2026

We are on the hunt to expand our senior sales team!

We require a fast learner, with exceptional service skills, someone who thrives under pressure can sell me a pair of socks I never knew I needed. This role is NOT full time only part time. No weekend work will be required. Casual hours up to 10max if you want to keep things easy. Must be switched on and capable handling money.

If you fall under this category please send your resume to Nicole at [email protected]

Start would be immediate for the right candidate.

30/10/2026

your sign to make a Pumpkin Soup Cob Loaf 🎃 Save this one for your next weekend spread 🍞

Ingredients to serve:
* Greek yoghurt
* Chilli oil
* Fresh dill
* Baby carrots
* Celery
* Cucumber, cut into wedges
* Radishes, halved
* Broccolini

Method:
1. Preheat oven to 180°C
2. Add the pumpkin soup to a saucepan over medium heat.
3. Slice the top off the cob loaf and carefully remove the soft bread from the centre, leaving a thick shell. Tear the removed bread and cob lid into chunky pieces for dipping
4. Place the cob loaf and torn bread pieces on a baking tray. Bake for 8-10 minutes or until lightly golden and toasted
5. Spoon the warm pumpkin mixture into the toasted cob loaf. Add a swirl of Greek yoghurt, drizzle with chilli oil and finish with fresh dill
6. Serve immediately with the toasted cob pieces, baby carrots, cucumber, radishes and broccolini for dipping

26/10/2026

This is your sign to throw a sanga party with our new Everything Sourdough range 🍞🎉

22/10/2026

Melbourne, what a STACKED weekend 🥪🫶🏼

Thank you to everyone who dropped by Bakers Deli and shared a sanga with us. We loafed bringing a little delight to your day!

Now for the real question… where should we bring Bakers Deli next? 👀👇🏼

📷: Sonna Studios | Event Photo & Video

19/10/2026

Everything that goes into our new sourdough range 👀

Take a behind the scenes look at the making of our latest flavour-packed collaboration with Mingle Seasoning 🍞

Have you tried our new Everything Sourdough range yet?

17/10/2026

Melbourne, you really showed up ‼️

From first bites to meeting our Dough Getters members, Day 1 at Bakers Deli was one for the books 🥪🫶🏼

One more day of sangas and finger bun latte’s, see you tomorrow? 👀

📍316 Smith Street, Collingwood
🗓️ 17-18 October | From 9am

14/10/2026

MINGLE has blessed us with a sourdough loaf and baguette made of heaven! ✨️

Cant explain the smell of these when they were coming out of the oven...

Imagine this with eggs your way and chilli crunch 😋

DONT FORGET THE AVO 🥑

A fan favourite is also making its return tomorrow 🍋
Stay tuned 😉

Starting today for 4 weeks, last campaign before the big Christmas season is upon us.....exciting times 🙌

Also our operating hours have changed on weekends ONLY back to closing at 4:30 Sat and Sun.

08/10/2026

Returns Policy for Ulladulla Bakers Delight.

If you are unhappy with your product, its not up to standard as we were unable to check during a rush the quality of it or just cant see the inside of the loaf. The only way we will refund or replace a product is if you still have the loaf to show us.

This way we can show the bakers, train our staff if a refresher is needed or we just have new staff training and need to be made aware.

Photos and video is not evidence of it coming from our bakery. We also treat everyone with the respect they deserve so please dont disrespect our policy or the staff giving you that message coming from the top. They are a messenger and do not make these policies.

Thank you 😊

Kind regards

20/09/2026