PHYRE Wood Oven Pizza & Grill

05/10/2026

Choosing whether or not to eat your pizza crust is the ultimate litmus test for adulthood, this young customer (kids pizza connoisseur) was not entertaining any of it so we couldn’t resist the opportunity for a quick picture 🔥🫶🏻

05/10/2026

Potato and Rosemary Pizza. mozzarella, sliced baby potatoes, rosemary, dried native salt bush flakes topped with Prosciutto & EVOO.

04/10/2026

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04/10/2026

If you take your steak seriously, we’ll so do we…. 🔥400g Angus Scotch Fillet
Juicy, rich, and deeply flavourful, generous intermuscular marbling, this thick-cut Scotch renders down into pure melt-in-your-mouth perfection.
🔥 400g Angus MB2+ Porterhouse
Bold beef flavor with the ideal balance of tenderness and a leaner bite. The MB2+ marbling score brings just enough fine fat webbing to elevate every single slice with exceptional moisture and flavours.
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03/10/2026

Gnocco Fritto, Italian deep-fried pizza served with whipped ricotta, lemon myrtle, honey, EVOO, salt bush dukkah & sea salt. **e

03/10/2026

Boscaiola, chicken, baby spinach, garlic, mushrooms, sun- dried tomatoes in a white w**e creamy sauce, finished with parmigiano reggiano and EVOO.

29/09/2026

Great food starts with simple, high-quality ingredients and a lot of love. Whether you are looking at one of our signature hand-stretched, thin-crust pizzas, slicing into one of our premium, char-grilled Black Angus steaks, or sharing a comforting bowl of pasta with the family, you are in for a treat.

Pull up a chair, pour a glass, and let us feed you. **e

28/09/2026

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26/09/2026

400g Premium Black Angus Scotch fillet

25/09/2026

Adelaide Plains Charcuterie Board, our selection of South Australian select cured meats, cheeses, olives, sunrise lime balsamic and native bush dukkah served with our locally made sourdough.