Bakers Delight

14/10/2026

🚨 THE COUNTDOWN IS ON 🚨

Just 3 days until Bakers Deli opens its doors!

We’re giving away 500 FREE limited-edition sangas each day exclusively to Dough Getters members, plus goodie bags for the first 100 customers daily AND specialty finger bun drinks available to purchase 👀🌈

📍 316 Smith Street, Collingwood
🗓️ 17-18 October | 9am-2pm (or until stocks last)*

Not a Dough Getters member yet? Link to sign up in our bio. Trust us... you don’t want to miss this!

13/10/2026

MELBOURNE, YOU’RE INVITED TO OUR FIRST EVER POP-UP 🥪‼️

Join us at Bakers Deli and get your hands on 1 of 500 FREE limited-edition sangas each day, available exclusively to Dough Getters members!

Here’s what’s on the menu:

- 5 bespoke sandwiches to choose from
- Speciality finger bun drinks available for purchase
- Goodie bags for the first 100 customers each day

📍316 Smith Street, Collingwood VIC 3066
🗓️ 17-18 October, 9am-2pm (or until stocks last)*

Get in early. When they’re gone, they’re gone.

We’ll see you at Bakers Deli 🫡

09/10/2026

Heading into the weekend with good vibes and even better bites 🔥🌶️

We brought the Friday feeling to our friends at Metricon, surprising the crew with our NEW Chorizo Savoury Bites and it was a lunch break worth celebrating 🙌

Get into your local bakery before they’re gone! 👋🏼🌭

06/10/2026

BAKERS DELI
17 – 18 OCTOBER
COMING SOON 👀

03/10/2026

A little smoky, a little spicy and seriously hard to resist 🔥

Meet the Chorizo Savoury Bite, bringing a tasty little kick to your next bakery run! Have you tried it yet? 🌶️

01/10/2026

This is what the marketing team meant by going ALL IN at conference 🍞🫶🏼 song made on Suno

28/09/2026

Don’t throw out those bread crusts! 👀🍟

Turn them into Crispy Parmesan Crust Fries with this easy bread hack! They’re the perfect little snack to make with what you’ve already got in the kitchen - send this to someone who would love these 😍

Ingredients:
• 5-6 slices of leftover Hi-Fibre Lo GI loaf
• 5 tbsp olive oil, drizzled until well coated
• 1/2 cup grated parmesan, divided
• 1 1/2 tsp dried thyme
• Salt and pepper, to taste
• Fresh thyme leaves, to serve
Method:
Step 1: Preheat the oven to 180°C
Step 2: Add the bread pieces to a large bowl and drizzle over the olive oil, tossing until every piece is well coated. Add the dried thyme, salt, pepper, ⅓ cup of the grated parmesan, then toss again until evenly combined.
Step 3: Spread the bread onto the prepared tray in a single layer. Bake for 8-12 minutes, depending on your oven, or until golden and crispy.
Step 4: Sprinkle over the remaining 1 tbsp grated parmesan and finish with a few fresh thyme leaves before serving

24/09/2026

Kicking off the AFL grand final weekend the best way we know how, a sausage sizzle of course 🤩🏉

21/09/2026

THE BAKERY JUST GOT A LOT MORE FLAVOURSOME 🔥

Introducing our NEW Chorizo Savoury Bite! Smoke and spice in every bite - this is your new flavour packed lunch option, baked fresh and ready when you are 🌶️

Who’s giving this one a try? 👀

19/09/2026

A cheesy meatball sub that delivers every time 🤌🍝

Made on our French Baguette, this golden, melty favourite is guaranteed to hit the spot! What’s not to love?

29/08/2026

❗️❗️❗️Last chance to come and stock your freezer before we close for a refurbishment until the 16th of September❗️❗️❗️

We are open from 7am-5.30pm today so come on down and see us 😃

18/08/2026

Exciting things are happening at Bakers Delight Traralgon!!!

We are excited to announce a new look is coming 🎉🎊

We will be closed from the 31st of August and will reopen on the 16th of September with a brand new looking store 🤩

Before then come and see us to stock up on all your favourites before we take a short break away 🍞🥖🥐

30/07/2026

Roll in and join our team!

Baking Apprentice required

*Career opportunity in a successful business
*4am - 6am starts, including weekends
*Full training with our experienced and qualified team
*Suited to those that thrive in a routine environment
*Email application letter and resume to: [email protected]
*Questions? Call Matt on 0427 254 049

Bakers Delight

12/06/2026

‼️Berry and custard teatimes are back!‼️

Looking for a sweet treat this weekend? We have an old favourite Berry and Custard teatimes back instore this weekend only!!!

Come and see us instore Saturday and Sunday to get your hands on one before they are gone 😄

Open
Saturday 7am-5.30pm
Sunday 7am-5.30pm

30/05/2026

Need an easy weekend dinner? We have plenty of our 2 packs or mini 4 packs of pizza bases instore all weekend!

Only $5.60 per pack 🤩🍕

08/05/2026

Looking for a sweet treat for Mum this Mother’s Day? We have limited BCNA pink cruffins instore Friday - Sunday with $1 from every 2pack sold donated to BCNA 🌸👚💗

Come see instore, grab a 2pack and support a great cause!!!

24/04/2026

Anzac Day Trading Hours;

We are open 1pm-6pm 😃🍞