Char House Toowoomba

Char House Toowoomba Char House - Meat. Wine. Moments. Crafting refined, classic dining experiences.
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A post you can taste.Rich flavours, seasonal ingredients, and dishes designed to leave a lasting impression. From perfec...
11/06/2026

A post you can taste.

Rich flavours, seasonal ingredients, and dishes designed to leave a lasting impression. From perfectly prepared plates to every finishing touch, this is food worth slowing down for.

Because great food isn’t just seen — it’s experienced.

20/05/2026

Behind every divine plate is the rhythm of the kitchen the crackle of the grill, the clatter of pans, the calm before each masterpiece reaches the table.

Our chefs are the heart behind every one of a kind dish, crafting each recipe with passion, precision, and magic.

Tonight, we’re giving you a taste of the sounds behind the scenes✨

08/05/2026

Our signature house-made Linguine delicately tossed with roasted pumpkin, toasted pine nuts and shaved parmesan — a beautifully rich, comforting dish layered with warmth, flavour and rustic elegance.

05/05/2026

Our Duck begins with a two-week process, starting with a molasses bath designed to gently tighten the skin and prepare the duck for dry ageing.

Once the ageing process is complete, the duck is slow-smoked for eight hours, developing depth, richness, and a beautifully refined finish.

Rich tones. Low light. A room designed to make you feel something.At Char House, our colour palette isn’t accidental. It...
16/01/2026

Rich tones. Low light. A room designed to make you feel something.

At Char House, our colour palette isn’t accidental. It sets the mood before the first drink is poured or the first plate hits the table. Deep, warm hues create intimacy, energy and confidence, shaping the experience from the moment you sit down.

Find out for yourself... www.charhouse.com.au

Love is officially in the air ❤️Valentine’s Day is just one month away, and there’s no better place to celebrate than at...
14/01/2026

Love is officially in the air ❤️
Valentine’s Day is just one month away, and there’s no better place to celebrate than at Char House.
Tables are limited...

Book now and make it a Valentine’s to remember.
Book your table | www.charhouse.com.au

Chef’s Special — this Friday & Saturday only. ✨ 🍷 Elevated coastal flavours take centre stage withCreole XO Char Squid a...
09/01/2026

Chef’s Special — this Friday & Saturday only. ✨ 🍷

Elevated coastal flavours take centre stage with
Creole XO Char Squid and Kingfish Crudo.

Ask our team for details when you join us.

Book your table! www.charhouse.com.au

09/01/2026

This is s common form of self care right? We thought so.

At Char House, we partner with some of Australia’s finest producers to deliver an experience defined by exceptional flavour. From the 360+ day grain-fed King River Wagyu MB4+ of Northern Queensland to the grain-fed Phoenix Wagyu by Mort & Co, each cut is selected with care.

Take a seat, make your selection, and let the flavour do the talking.

See you at Char! Book now - www.charhouse.com.au

Address

224 Ruthven Street
Toowoomba, QLD
4350

Opening Hours

Tuesday 12pm - 4pm
5pm - 10pm
Wednesday 12pm - 4pm
5pm - 10pm
Thursday 12pm - 4pm
5pm - 10pm
Friday 12pm - 4pm
5pm - 10pm
Saturday 12pm - 4pm
5pm - 10pm

Telephone

+61746371010

Website

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