The Plate Restaurant Toowoomba

08/11/2024

🍽️ Host Your Next Event at The Plate! 🍽️

Planning a celebration or gathering? Let The Plate make it unforgettable! We offer a range of options, including set menus, canapé packages, and alternate drop choices, all crafted to impress your guests.

From intimate get-togethers to larger functions, our team is here to create the perfect experience for you. Book now by calling us on 46371010 or emailing [email protected]. Let’s bring your vision to life at The Plate!

05/11/2024

Book Your Table for This Week at The Plate! 🍽️

We're open Tuesday to Saturday for both lunch and dinner, so don’t miss out on your chance to enjoy a great meal with us this week. Whether you’re craving our premium steaks or chef’s choice specials, now’s the time to book your table.

Call or book online to secure your spot. We look forward to welcoming you!
https://www.theplaterestaurant.com.au/pages/book-your-table
46371010

To book a table for up to 8 people, follow the steps in the booking calendar below.If your preferred date or time is unavailable, this means we are booked out for that session. Please navigate to the next available date or time to complete your booking.To enquire on booking for 9 or more people, ple...

01/11/2024

31/10/2024

🎄 Celebrate the Festive Season at The Plate! 🎄
The holiday season is fast approaching, and there’s no better place to host your Christmas function than at The Plate! Whether it’s a corporate event, a family gathering, or a festive dinner with friends, our elegant venue offers the perfect setting to make your celebration truly memorable.
Indulge in our warm and welcoming atmosphere, complemented by exceptional service, fine wines, and a menu crafted to impress. Your Christmas party at The Plate will be an unforgettable experience for all.
But hurry – spaces are filling up quickly! Secure your date now and let us take care of the rest to create a magical Christmas event.
📞 Get in touch today to discuss your plans and book your function:
E: [email protected]

30/10/2024

🍽️ Chef’s Choice: Victoria Hill Lamb 🍽️

This week’s Chef’s Choice is the incredible slow-roasted Victoria Hill lamb, paired with butternut purée, broccolini, toasted almonds, and a vibrant chimichurri sauce. Tender, flavourful, and cooked to perfection, this dish showcases the best of locally sourced lamb and is a must-try any time you visit.

Join us at The Plate and enjoy this signature dish from our chef an experience you’ll want to come back for again and again.

26/10/2024

🍸 It’s Martini Time at The Plate! 🍸

Whether you like it classic, dirty, or with a twist, our expertly crafted martinis are sure to impress. From the timeless elegance of a gin martini to the smooth sophistication of a vodka martini, we’ve got the perfect pour waiting for you.

Pair your martini with one of our signature dishes, and you’ve got an experience that’s second to none. So why not elevate your next visit with a perfectly chilled martini?

📅 Book your table now and treat yourself to a night of indulgence at The Plate.
https://www.theplaterestaurant.com.au/pages/book-your-table

25/10/2024

🍸 Have you tried Hartshorn Distillery's Sheep Whey Gin? 🍸

Ever wondered what happens when innovation meets tradition? Hartshorn Distilleries has the answer with their unique Sheep's Whey Gin. Crafted using an already-existing byproduct from Grandvewe Cheeses, this gin is a testament to sustainable and innovative spirit-making. Instead of wasting the whey, Hartshorn turns it into a world-first spirit, showcasing their dedication to pushing the boundaries of distilling.

But it doesn't stop there. The botanicals used in the gin are then repurposed to fragrance Grandvewe's sheep's milk cheese, epitomizing the trash-to-treasure philosophy.

Hartshorn's gin features a delicate, subtle bouquet with notes of petals, citrus, and a hint of fresh-cut hay, thanks to their unique vapor-infusion process, a rarity in Australia. Besides the juniper, the gin boasts native Australian botanicals, including three never-before-used in gin, creating a truly distinctive flavour profile.

Join us at The Plate to savour this exceptional gin and experience the craftsmanship of Hartshorn Distilleries. Cheers to innovative spirits and sustainable practices! 🥂✨

23/10/2024

🔥 This Week’s Chef’s Choice: Black Angus 300g Rump Cap 🔥

Our Chef’s Choice this week is the irresistible Black Angus 300g rump cap, tender and full of flavour. Served with almond and sourdough cream (soubise) and your choice of one sauce, this is a dish not to be missed.

Enhance your meal with sides and additional sauces, available at an extra cost for a more personalised and satisfying dining experience.

Join us at The Plate this week and treat yourself to a top-tier steak experience!

21/10/2024

✨ Ready for a week of great dining? ✨ The Plate is open Tuesday to Saturday for lunch and dinner, offering you five days of fantastic meals! Whether it's a midweek escape or weekend indulgence, we've got you covered.

Book your table now and join us for a delicious experience. 🍽️

👉 Secure your spot for the week: https://www.theplaterestaurant.com.au/pages/book-your-table

19/10/2024

Have you tried our signature Espresso Martini? This delectable cocktail combines rich espresso, smooth vodka, and a hint of coffee liqueur, creating the perfect balance of flavor and sophistication. It's the ultimate pick-me-up for any occasion. Come by and enjoy this classic!