02/11/2026
Pear-fectly delicate, with a jasmine and osmanthus twist.
Introducing November’s special - Jasmine Nashi Pear Choux: filled with silk fermented rice diplomat cream and Nashi pear and osmanthus compote. Topped with a cloud of jasmine tea and coconut montée cream, fresh Nashi pear and a translucent coconut water and osmanthus veil.
Available throughout November.