Before its all forgotten

Before its all forgotten Cook book on northern Sri Lankan foods and creative cooking

Simple Sri Lankan style Thosai Green chutney and vegetable Samar.
15/10/2022

Simple Sri Lankan style Thosai Green chutney and vegetable Samar.

Tempered Ash Plantain Peel with chilli flakes and Maldive fish
23/02/2022

Tempered Ash Plantain Peel with chilli flakes and Maldive fish

Sri Lankan Spicy Ash plantain curry
23/02/2022

Sri Lankan Spicy Ash plantain curry

Beef Smoore ( Sri Lankan style roast beef cooked with spices and coconut milk)
20/02/2022

Beef Smoore ( Sri Lankan style roast beef cooked with spices and coconut milk)

Jaffna Style Fish Curry
20/02/2022

Jaffna Style Fish Curry

My favourite Sri Lankan foodBeef Pan RollsFish cutletsGhee Rice with cashews, sultanas and crispy fried curry leave.Pork...
09/11/2021

My favourite Sri Lankan food
Beef Pan Rolls
Fish cutlets
Ghee Rice with cashews, sultanas and crispy fried curry leave.
Pork Kalu Pol Curry
Potato curry in coconut sauce
Fried chicken Sri Lankan style.

My favourite desserts
Berry marshmallow Pavalova

Triple Chocolate Mousse

A special treat for my daughter’s birthday. Instead of cake I made a Chocolate Gateau ( Sri Lankan biscuit pudding) made...
24/06/2021

A special treat for my daughter’s birthday. Instead of cake I made a Chocolate Gateau ( Sri Lankan biscuit pudding) made milk chocolate and Marie biscuits. Which was nice for a change.

Singapore Noodles with Chicken and prawns.
24/06/2021

Singapore Noodles with Chicken and prawns.

15/06/2021

My vegetarian plate
Served with Sri Lankan Samba rice, cashew curry, stir fried green beans, young jak fruit curry, lotus pod mallung, Thai eggplant in tomatoes and chilli, vegetable cutlets.

Sri Lankan breakfast on New Year’s Day.
01/01/2021

Sri Lankan breakfast on New Year’s Day.

This is a simple, traditional dish made to celebrate an auspicious day. Today is a new day. Kiri bath ( milk rice)Lamb c...
01/01/2021

This is a simple, traditional dish made to celebrate an auspicious day. Today is a new day.
Kiri bath ( milk rice)
Lamb curry spicy and hot
Lunu miris ( sambol made with Maldive fish, onions, fresh and dry chilli seasoned with salt and lime)
Delicious, easy and a must!

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The Rocks, NSW

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