Talulah Bar

Talulah Bar Here at Talulah we believe good food and great company make the best memories. We thrive on creating
(647)

Like a warm apple crumble fresh from the oven, reimagined for breakfast 🤎Honey butter-fried brioche layered with spice-p...
15/06/2026

Like a warm apple crumble fresh from the oven, reimagined for breakfast 🤎

Honey butter-fried brioche layered with spice-poached apple, drizzled with currant syrup, scattered with buttery thyme crumble, and finished with fresh berries for a little brightness.

Sweet, comforting, and made for slow winter mornings. The kind of dish that encourages you to linger a little longer, wrap your hands around a warm coffee, and savour the colder weather.

Our Apple Crumble Brioche is here for winter. 🤎

The Talulah team is growing! We’re looking for an experienced barista staff — weekday and weekend availability is essent...
15/06/2026

The Talulah team is growing!
We’re looking for an experienced barista staff — weekday and weekend availability is essential.

For those who don’t know us, Talulah is built around community. We’re passionate about creating a space where people can retreat, connect and nourish, while serving great coffee, food, and bringing warmth to the everyday.

We’re looking for someone with experience who brings positive energy, confidence, and a warm approach to customer service. This role is suited to someone who thrives in a fast-paced environment and has experience in a barista position.

In return, you’ll be joining a supportive team who care deeply about the people we work with and the community we’re part of.

If this sounds like you or someone you know, we’d love to hear from you. Please send your resume to [email protected] 🤎

Need a midweek breakfast that’s easy, comforting, and genuinely delicious? We’ve got you.From Monday to Thursday, enjoy ...
15/06/2026

Need a midweek breakfast that’s easy, comforting, and genuinely delicious? We’ve got you.

From Monday to Thursday, enjoy our Talulah scrambled eggs and bacon for just $20.

Whether you’re dropping the kids at school, heading into work, grabbing breakfast on the go, or settling in with your laptop for a few quiet hours, there’s a seat (and a warm meal) waiting for you.

Pair it with your favourite winter drink — a latte, matcha, turmeric latte, or rich hot chocolate — and ease into the day a little more slowly.

The perfect way to start a winter morning. 🤎

Available throughout winter, until spring finds its way back

As winter settles in, we’re making a small seasonal shift to our opening hours.Until the warmer seasons begin, you’ll fi...
11/06/2026

As winter settles in, we’re making a small seasonal shift to our opening hours.

Until the warmer seasons begin, you’ll find us here from 7am–2:30pm.

Everything else stays just as it is — the same coffee, the same warm welcome, the same cosy corner to start your day. We’re simply embracing the slower rhythm of winter, when mornings begin a little later and warmth is worth lingering over.

See you from 7. Starting Monday 15th of June 🤎

A slow morning with us is even better shared.To start off winter the right way, we’re giving away brunch for two at Talu...
03/06/2026

A slow morning with us is even better shared.

To start off winter the right way, we’re giving away brunch for two at Talulah. Seasonal flavours, nourishing plates, great coffee and time to linger a little longer.

To enter:
Follow Talulah on Instagram
Tag a friend in the comments.
Share this post to your story and tag us!

Winner announced on the 11th of June.

Spend a winter morning with us in the sunshine 🤎

Our signature Focaccia, Pear and RhubarbBringing in the flavours of winter, our Focaccia is served warm with whipped but...
01/06/2026

Our signature Focaccia, Pear and Rhubarb

Bringing in the flavours of winter, our Focaccia is served warm with whipped butter on the side.

Paired perfectly with your favourite warm drink 🤎

Our well loved Prawn Pulao continues into Winter Char-grilled prawns over fried brown rice with chorizo, Spanish onion a...
30/05/2026

Our well loved Prawn Pulao continues into Winter

Char-grilled prawns over fried brown rice with chorizo, Spanish onion and pineapple, tossed in nuoc cham. Finished with honey fermented chilli, shallots, furikake and a wedge of lemon on the side.

An Autumn favourite carried into the colder months 🤎

Available 7 days

28/05/2026

Specialty Pour Over is now at Talulah and Bowie!

A couple notes from Matt 🤎

Meet the xBloom — our new all-in-one high precision pour-over device, designed to automate the brewing process while increasing consistency and accuracy in every cup.

Right now, we’re brewing the Yirgacheffe Amederaro — an heirloom varietal from Primrose Coffee Producers in Ethiopia.

A super natural process coffee with complex, fruit-driven characteristics.

Tasting notes: mixed berries, cherry and dark chocolate.

Available at Talulah & Bowie

Another long weekend approaching quickly! Our opening hours look a bit different this June long weekend. Bookings are es...
27/05/2026

Another long weekend approaching quickly! Our opening hours look a bit different this June long weekend.
Bookings are essential ~ head over to our website to secure!
🤎

There’s something about winter mornings that asks you to slow down a little.Maybe it’s the cold air outside.Maybe it’s t...
21/05/2026

There’s something about winter mornings that asks you to slow down a little.

Maybe it’s the cold air outside.
Maybe it’s the comfort of sitting somewhere warm while the world slowly wakes up.

Our first two new winter dishes were created exactly for that feeling.

The Forest Berry Porridge arrives warm and comforting, layered with rich berries, soft texture, and just the right amount of sweetness ~ the kind of breakfast that feels nostalgic in the best way. Like quiet mornings, cold fingertips wrapped around a coffee cup, and taking your time for once.

Then there’s our Smashed Avocado with blistered tomatoes ~ stripping it back to fresh, vibrant, and balanced with that slow warmth that winter calls for. A little comforting, a little bright, and made to pair perfectly with your morning coffee and a catch-up that turns into staying longer than planned.

Different moods, same feeling.

Warmth. Comfort. Slow mornings at Talulah.

Address

52 Glebe Road
The Junction, NSW
2291

Opening Hours

Monday 6:30am - 2:30pm
Tuesday 6:30am - 11pm
Wednesday 6:30am - 2:30pm
Thursday 6:30am - 2:30pm
Friday 6:30am - 11pm
Saturday 6:30am - 2:30pm
Sunday 6:30am - 2:30pm

Website

Alerts

Be the first to know and let us send you an email when Talulah Bar posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Restaurant

Send a message to Talulah Bar:

Shortcuts

Share

Category