Happy Days Food Co.

21/06/2026

✨ This week’s family meal is packed with flavour and made to make dinner easy.

We’re serving **baked sweet potatoes filled with a hearty vegetarian chilli con carne**, topped with sour cream — and **the its completely gluten free** 🌶️🥔

For dessert, we’re finishing with a **classic sour cherry pie  served with fresh ****cream Chantilly** 🍒🥧

Orders close **8PM Tuesday** for **Friday or Saturday pickup**.

You can now directly order with our new app.

https://happy-days-food-co-cafe.square.site/s/order/TDT2EVF3U6T6YTZLBNEQ4ZSD?location=L2DBTS8HXR5W9

13/06/2026

This week we're taking inspiration from France for our family meal.

For our main we'll be doing chicken, leek and mushroom crêpes, served with a fresh fennel and orange salad.

Our vegetarian option will be pumpkin, cheese and spinach crêpes, also served with the fennel and orange salad.

For dessert we're making a classic banoffee pie with a buttery biscuit base, homemade caramel, fresh bananas and whipped cream.

Orders must be in by 8pm Tuesday for Friday or Saturday pickup.

Main meal:

https://happydaysfoodco.com/products/weekly-family-meals
Dessert:
https://happydaysfoodco.com/products/weekly-family-meals-dessert

Be sure to write if you wanted the chicken or the vegetarian option

11/06/2026

After 3 years of family meals, I think I've finally hit a wall! 😅

We've cooked our way around the world, through every season, and served up hundreds of mains and desserts along the way. Now I'd love to hear from you.

What would you like to see on future family meal menus?

Drop your ideas in the comments and help inspire the next round of Happy Days family meals. Who knows, your suggestion might just make it onto the menu!

Thanks for supporting our family meals over the past 3 years ❤️

11/06/2026

07/06/2026

This week’s family meal 🌮✨
Orange marinated chicken enchiladas with black beans, roasted capsicum, corn & rice topped with avocado salsa & sour cream 🤍

Dessert: saffron poached pears with yoghurt panna cotta & pistachio praline 🍐

Orders by 8PM Tuesday!

31/05/2026

🍽️ Weekly Family Meals

We're sticking with the comfort food for another week!

For our main, we'll be doing a classic beef lasagna layered with roasted vegetables — rich, hearty, and perfect for these cooler nights.

For dessert, we're keeping it classic with a pavlova, berry compote topped with whipped cream and passionfruit curd.

Orders in by 8pm Tuesday for a Friday or Saturday pickup.

Main: https://happydaysfoodco.com/products/weekly-family-meals

Dessert:  https://happydaysfoodco.com/products/weekly-family-meals-dessert

24/05/2026

Family Meals — This Week

We’re continuing with the comfort food theme this week.

Main

Crispy chicken parmigiana topped with homemade tomato sauce, prosciutto, and fresh basil, served with garlic and rosemary hasselback potatoes.

Orders in by 8pm Tuesday for a Friday or Saturday pickup.

Main

Dessert

Apple and rhubarb crumble served with crème Chantilly.

Dessert

15/05/2026

Cold weather calls for comfort food 🤤

This week’s game break is a rich, cheesy mac n cheese loaded with smoky BBQ brisket — the ultimate winter warmer 🔥

And for dessert… a decadent Mars Bar cheesecake 🍫

Orders in by 8PM Tuesday for Friday or Saturday pickup.

Order main

https://happydaysfoodco.com/products/weekly-family-meals

Order dessert

https://happydaysfoodco.com/products/weekly-family-meals-dessert

MarsBarCheesecake

10/05/2026

This week's family meal is all about keeping warm on these cooler evenings.

For our main we’ll be doing grilled chicken thighs baked over a thyme and parmesan cauliflower cream potato bake with spinach.

For dessert, we’re bringing back our famous sticky date pudding served with cream Chantilly.

Orders in by 8PM Tuesday for Friday or Saturday pickup.

Main order here:

https://happydaysfoodco.com/products/weekly-family-meals

Dessert order here:

https://happydaysfoodco.com/products/weekly-family-meals-dessert

05/05/2026

Today's fresh salads are our Moroccan beatroot, carrot and feta . Also a Green goddess with cabbage, kale , cucumber, greens and loaded with fresh herbs and edamame with an avocado yoghurt dressing.

Ps, I had the goddess for dinner last night and it was truly amazing!