Bennelong Restaurant

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Bennelong Restaurant With one of Australia’s most celebrated chefs, Peter Gilmore, Bennelong showcases the flavour, diversity and quality of Australian produce.
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13/10/2026

An evening of Japanese wh**ky, considered pairings and a little Hibiki magic 🥃✨
 
Last night, Bennelong Bar welcomed Suntory Ambassador Natalie Ng for a special exploration of Hibiki, with curated wh**ky tastings, signature cocktails, Bennelong canapés and a cheese pairing.
 
Held on the 40th anniversary of Suntory Hall in Tokyo, it was an evening celebrating craftsmanship, balance and the art of bringing different elements together.
 
Thank you to everyone who joined us beneath the sails 🥂
 
**ky

The schnitty returns, with a few new tricks ✨ Quail schnitzel, bronze corn polenta, oyster mushrooms, woodland sorrel an...
12/10/2026

The schnitty returns, with a few new tricks ✨
 
Quail schnitzel, bronze corn polenta, oyster mushrooms, woodland sorrel and Kampot pepper. Crispy, golden and dressed for the new season 🌿
 
A new take on a much-loved Bennelong classic from Rob Cockerill, best enjoyed beneath the sails as part of our three-course menu.
 

Six new reasons to linger at the Bar… 🦪 Our new bar snacks menu has landed: generous, full of flavour and made with stan...
07/10/2026

Six new reasons to linger at the Bar… 🦪
 
Our new bar snacks menu has landed: generous, full of flavour and made with standout produce from Queensland and New South Wales. Order a few for the table, pair them with something from the w**e list and let the evening unfold with the Opera House sails just beyond.
 
Swipe through to see them all. Which one are you ordering first?
 

Bright, earthy, creamy and a little bit unexpected - a dish that lets the season do the talking 🌿 New season Victorian a...
05/10/2026

Bright, earthy, creamy and a little bit unexpected - a dish that lets the season do the talking 🌿
 
New season Victorian asparagus takes centre stage, paired with pickled crosnes, roasted hazelnut and rye praline, lemon jam and a silky cream from Bruny Island.
 
Join us beneath the sails this week ✨
 

Christmas beneath the sails. New Year’s Eve with Sydney Harbour illuminated before you ✨ Bookings are now open for a ico...
05/10/2026

Christmas beneath the sails. New Year’s Eve with Sydney Harbour illuminated before you ✨
 
Bookings are now open for a iconic Christmas Day lunch, and an unforgettable New Year’s Eve of fine dining, live entertainment and Ch*****ne, culminating in the harbour’s spectacular fireworks at midnight.
 
Two of Sydney’s most anticipated celebrations, in one of the city’s most extraordinary settings.
 
Christmas Day and New Year’s Eve at Bennelong. Book now via link in bio!
 

02/10/2026

Three days off? We’ll raise a glass to that ☀️
 
Make the most of the Labour Day long weekend beneath the sails, with lunch, dinner and a few extra reasons to linger.
We’re open across Saturday and Sunday for lunch and dinner, and Monday for dinner.
 
Treat yourself. Book via link in bio. 
 

24/09/2026

An evening of Hibiki at Bennelong | Monday 12 October 🥃
 
Join us at Bennelong Bar for an intimate exploration of one of Japan’s most celebrated whiskies, hosted by Suntory Ambassador Natalie Ng.
 
Guided through a tasting of carefully selected Hibiki expressions, alongside Bennelong canapés, signature cocktails and a curated cheese pairing, you’ll also taste Cross Current - Bennelong’s house-fermented w**e of strawberry, azuki and saffron, fortified with Hibiki Harmony and inspired by Suntory’s historic Akadama Port W**e 🍷
 
Held on the 40th anniversary of Suntory Hall in Tokyo, where the iconic Hibiki crest was first commissioned, this one-night-only experience celebrates the craftsmanship, balance and harmony behind the wh**ky.
 
Join us for one special evening celebrating the Bennelong × Hibiki collaboration. Bookings via the link in bio ✨
 
**ky **kyEvent

24/09/2026

Elegant? Absolutely. Quiet? Not necessarily ✨
 
With a live band, a packed dance floor and the Opera House as your backdrop, Bennelong weddings know how to celebrate.
 
Your wedding could look a little something like this, enquire via link in bio 🪩
 

Make it a little more indulgent 🦞 Add our Tasmanian Southern Rock lobster supplement to your three-course Bennelong expe...
23/09/2026

Make it a little more indulgent 🦞
 
Add our Tasmanian Southern Rock lobster supplement to your three-course Bennelong experience.
 
Half a premium lobster tail, deep-fried in a crisp salt and pepper batter, served with silky hollandaise and a squeeze of fresh lime.
 

Negroni Week at Bennelong means the perfect time to enjoy the classic cocktail one of three ways 🥃 Negroni Full Circle -...
21/09/2026

Negroni Week at Bennelong means the perfect time to enjoy the classic cocktail one of three ways 🥃
 
Negroni Full Circle - orange & bay gin, vermouth, Campari.
Boulevardier - Australian rye wh***ey, vermouth, Campari.
Americano - Campari, vermouth, soda.
 
A cocktail of perfect balance: equal parts bitter, sweet and strong.
 
Join us at Bennelong Bar for a sip ✨
 

20/09/2026

Meet Annie, our newest Restaurant Manager at Bennelong, although she’s certainly no stranger to the team ✨
 
First joining us as a Section Waiter, and after years of learning the restaurant from the floor up, she has now stepped into the role of Restaurant Manager! “My favourite thing about working at Bennelong is the team I work with and the wonderful guests from all over the world who I get to meet.”
 
Her years on the floor have given her a “deep understanding of the guest experience, what it takes to make a visit to Bennelong truly memorable, and what the team needs to feel fully supported.”
 
And her favourite Bennelong dish? The quail schnitzel. “Rob has been doing some incredible work creating new dishes for Bennelong, and the quail is definitely a favourite for many of us.”
 
We’re so lucky to have her. Make sure to say hello next time you visit us! ✨
 

Address

Sydney Opera House, Bennelong Point
Sydney, NSW
2000

Opening Hours

Monday 5:30pm - 8:45pm
Tuesday 5:30pm - 8:45pm
Wednesday 5:30pm - 8:45pm
Thursday 5:30pm - 8:45pm
Friday 12pm - 2:30pm
5:30pm - 8:45pm
Saturday 12pm - 2:30pm
5:30pm - 8:45pm
Sunday 12pm - 3:30pm

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