Flaminia.Sydney

Flaminia.Sydney 🗓️ Lunch & dinner daily
đź“Ť Located inside Pullman Quay Grand

18/06/2026

The night has two acts. Make the first one count.
Pre-Teatro Express at Flaminia. A shared menu, 75 minutes, $85pp, finished in time for curtain call.

05/06/2026

From farm to table, in its most direct form.
Riverina Harvest, at Flaminia for Vivid.

A dinner with and Luke Piccolo from , bringing Riverina produce to the table in a menu shaped by season and place.

Final seats available for Monday, 8th. Secure your table.

Antipastino Classico.Where Capocollo, Caciocavallo and Cerignola olives meet in the same plate.
31/05/2026

Antipastino Classico.
Where Capocollo, Caciocavallo and Cerignola olives meet in the same plate.

Desserts at Flaminia.A final course that carries the table forward.
29/05/2026

Desserts at Flaminia.
A final course that carries the table forward.

Torta Setteveli.“Seven Veils” cake.by Luigi Biasetto, Salvatore Cappello, and Cristian Beduschi.It gained international ...
28/05/2026

Torta Setteveli.
“Seven Veils” cake.
by Luigi Biasetto, Salvatore Cappello, and Cristian Beduschi.
It gained international recognition after the team won the Coupe du Monde de la Pâtisserie in Lyon, combining French technique with unmistakably Italian flavour.

The Martini Collective arrives at Flaminia.A $15 Four Pillars Mini Martini, served with baccalĂ  mantecato.Until June 21.
27/05/2026

The Martini Collective arrives at Flaminia.
A $15 Four Pillars Mini Martini, served with baccalĂ  mantecato.

Until June 21.

Braciole alla Barese.Veal involtini filled with pine nuts, pancetta and pecorino.Bari, in the way it cooks — slow, direc...
27/05/2026

Braciole alla Barese.
Veal involtini filled with pine nuts, pancetta and pecorino.
Bari, in the way it cooks — slow, direct, unhurried.

Express Lunch, Flaminia’s way of a working midday break.Designed for a quick, efficient lunch in the heart of the harbou...
26/05/2026

Express Lunch, Flaminia’s way of a working midday break.
Designed for a quick, efficient lunch in the heart of the harbour

Two courses, simple and seasonal.
Ideal a short pause between schedules.

$65pp, minimum two people.
Tuesday to Friday, 12 - 3 pm.

The crudo bar. Watch chefs work the day’s catch. Seasonal seafood sliced and prepared by hand, right in front of you. Ch...
24/05/2026

The crudo bar. Watch chefs work the day’s catch. Seasonal seafood sliced and prepared by hand, right in front of you.

Choose your base, your dressing –– each one shaped by the port cities that line the Italian coast, and enjoy your way through it.

Pranzo della domenica, at Flaminia. A table set for two. A typical Sunday roast.Two courses, $99 per person.
23/05/2026

Pranzo della domenica, at Flaminia.
A table set for two. A typical Sunday roast.
Two courses, $99 per person.

Address

Pullman Quay Grand Sydney Harbour, 61 Macquarie Street
Sydney, NSW
2000

Opening Hours

Monday 12pm - 2:30pm
5pm - 10pm
Tuesday 12pm - 2:30pm
5pm - 10pm
Wednesday 12pm - 2:30pm
5pm - 10pm
Thursday 12pm - 2:30pm
5pm - 10pm
Friday 12pm - 2:30pm
5pm - 10pm
Saturday 12pm - 3pm
5pm - 11pm
Sunday 12pm - 3pm
5pm - 9pm

Telephone

+61292564000

Website

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