04/11/2026
This week’s mini cake is a lemon cake with a blueberry compote, topped with blue cornflowers.
Perfect combination of sweet and tart.
Allergy-Friendly Artisanal Kitchen producing gluten free, plant based sweet treats.
Sydney, NSW
| Wednesday | 8am - 3pm |
| Thursday | 8am - 3pm |
| Friday | 8am - 3pm |
| Saturday | 8am - 12pm |
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