Luke Mangan

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Luke Mangan OAM is one of Australia’s leading chefs, restaurateurs, and hospitality entrepreneurs, internationally recognised for his contribution to the food, wine, tourism, and hospitality industries.

Good food. Good w**e. Good company. Swipe through for a few of my favourite quotes on food and this wonderful industry t...
11/10/2026

Good food. Good w**e. Good company.
Swipe through for a few of my favourite quotes on food and this wonderful industry that is hospitality 👨‍🍳✨

It was great to catch up with some old mates with amazing food  by Chef  🍣Great to be back with the gang  .. and can’t w...
08/10/2026

It was great to catch up with some old mates with amazing food by Chef 🍣

Great to be back with the gang .. and can’t wait for old mates new restaurant to open in Sydney 👨‍🍳

It's a good day, to have a good day!LM 👨‍🍳
06/10/2026

It's a good day, to have a good day!

LM 👨‍🍳

New breakfast menu started this morning! Banana bread with ricotta & figLoaded hash browns Scrambled eggs with oyster sa...
29/09/2026

New breakfast menu started this morning!

Banana bread with ricotta & fig
Loaded hash browns
Scrambled eggs with oyster sauce
Avocado on toast with pine nuts & currents

Come and get your breakfast at Luke’s Kitchen | Restaurant in the Kimpton Margot | Sydney C*D

It's nearly October, which means it's nearly time for Chef's Table at  👨‍🍳First Friday of every month we host an intimat...
25/09/2026

It's nearly October, which means it's nearly time for Chef's Table at 👨‍🍳

First Friday of every month we host an intimate experience, with front-row kitchen seating, a personalised tasting menu and signature dishes from my culinary archives.

A couple of spots left - book via like in my bio or on our website!

Last weeks events - close upKing Salmon Sashimi, Goats Cheese, Ginger, Soy and Eschalot DressingSeared & Poached Shimo W...
24/09/2026

Last weeks events - close up

King Salmon Sashimi, Goats Cheese, Ginger, Soy and Eschalot Dressing
Seared & Poached Shimo Wagyu Beef Fillet, Salad of Peas, Asparagus & Confit Onion
Selection of Luke's Signature Desserts

What a night of good food, good w**e and good company!

It's Wednesday - what a week!LM 👨‍🍳
22/09/2026

It's Wednesday - what a week!

LM 👨‍🍳

18/09/2026

WE’RE BAAACK … 👀

Dates for exclusive events are now available. Email [email protected] or go to our website for more info.

See you soon 🥂

A few highlight dishes from the last few weeks. Event menus, past & present, testing for new Spring menu and just having...
17/09/2026

A few highlight dishes from the last few weeks. Event menus, past & present, testing for new Spring menu and just having a bit of fun!

Prawns with truffle beurre blanc
Shimo Wagyu Sirloin with porcini puree
Artichoke, fig and onion tart with fresh truffle
Shimo Wagyu with pea
Ocean trout with coconut yoghurt and prawn
Salmon sashimi with ginger and fetta

Chef Casey's flounder was a great dish from our Craggy Range dinner!

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Sydney, NSW

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