Master Cow Hot Pot

Master Cow Hot Pot 🐄 BEEF UP YOUR TASTE BUDS, ONE POT AT A TIME!
🔥 Build-Your-Own
🍜 Rich Broths & Premium Cuts
⏰ Open 7 Days
📞 02 9694 1556
🧡 Dip, Sip, Beef, Repeat!

23/06/2026

We’re not saying hot pot is gym fuel… but look at the beef 🥩

Freshly hand-cut premium beef, rich broths, and a table full of protein waiting to happen.

Suddenly the post-workout meal decisions become very easy.

Cold weather calls for richer broths 🍲Our Sichuan Hot & Spicy and Tomato & Oxtail soup bases are made in-house, bringing...
22/06/2026

Cold weather calls for richer broths 🍲

Our Sichuan Hot & Spicy and Tomato & Oxtail soup bases are made in-house, bringing warmth, depth, and bold flavour to every table.

From spicy and fragrant to hearty and comforting, they’re the kind of broths that make winter nights feel a little more cosy.

Some birthdays deserve more than just dinner 🎉A full hot pot spread, themed décor, and a signature beef cake right at th...
20/06/2026

Some birthdays deserve more than just dinner 🎉

A full hot pot spread, themed décor, and a signature beef cake right at the centre of the table. Our VIP spaces are designed for celebrations that feel lively, personal, and easy to enjoy together.

Good food just makes the moment better.

Hot pot gets better when the table has variety 🍜From dry noodles and handmade carbs to premium beef and fresh seafood, e...
19/06/2026

Hot pot gets better when the table has variety 🍜

From dry noodles and handmade carbs to premium beef and fresh seafood, every ingredient adds something different to the experience.

Mix textures, flavours, and broths your way and make every round feel a little different from the last.

18/06/2026

Hot pot feels different because you’re part of it 🍲

Chi explains how cooking premium ingredients right at the table changes the whole dining experience. From choosing your broth to building your own sauce, every table becomes interactive and fully customisable.

It’s not just dinner. It’s the experience around it.

Some places serve beef. Master Cow slices it fresh daily 🥩Our wagyu is hand-cut in-house to highlight its marbling, text...
17/06/2026

Some places serve beef. Master Cow slices it fresh daily 🥩

Our wagyu is hand-cut in-house to highlight its marbling, texture, and richness before it even reaches the broth. Paired with handcrafted Cantonese soup bases and a fully customisable, halal-friendly hot pot experience, it’s one of the details that makes Master Cow stand out in the CBD.

Premium ingredients, interactive dining, and a table built for sharing.

16/06/2026

We can always tell who takes the sauce station seriously 😭🥢

One spoon of satay, exact garlic ratio, strategic spring onion placement… suddenly it’s a science experiment.

With multiple ingredients at our sauce station, everyone’s got their own method.

The best flavours are built long before the pot reaches the table 🌶️Our Sichuan Style Spicy Fish broth is crafted in-hou...
15/06/2026

The best flavours are built long before the pot reaches the table 🌶️

Our Sichuan Style Spicy Fish broth is crafted in-house from scratch, layered with spice, aromatics, and fresh ingredients to create a broth with real depth.

Bold enough to stand out, balanced enough to keep going back for more.

Winter plans always seem to end up at Master Cow 🍲From freshly hand-cut wagyu sliced in-house daily to handcrafted Canto...
13/06/2026

Winter plans always seem to end up at Master Cow 🍲

From freshly hand-cut wagyu sliced in-house daily to handcrafted Cantonese broths bubbling at the centre of the table, everything here is built around the experience of sharing hot pot properly. Add fresh seafood, premium ingredients, custom sauces, and a lively CBD atmosphere, and it becomes more than just dinner.

Warm, interactive, and made for long catch-ups that turn into full evenings.

Some ingredients quietly steal the show 🍲Tofu brings a soft, comforting bite that balances beautifully with richer broth...
12/06/2026

Some ingredients quietly steal the show 🍲

Tofu brings a soft, comforting bite that balances beautifully with richer broths and premium meats. It soaks up flavour slowly, making every dip a little more satisfying.

The kind of ingredient that makes sharing hot pot with friends feel complete.

Address

Shop 16/123 Liverpool St, World Square
Sydney, NSW
2000

Opening Hours

Monday 11am - 11pm
Tuesday 11am - 11pm
Wednesday 11am - 11pm
Thursday 11am - 11pm
Friday 11am - 11pm
Saturday 11am - 11pm
Sunday 11am - 11pm

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