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Monday 9am - 5pm Tuesday 9am - 5pm Wednesday 9am - 5pm Thursday 9am - 5pm Friday 9am - 5pm

Dulce Trio Boutique Cakes

Name: Dulce Trio Boutique Cakes
Address: 17-19 Hutchinson av, Kellyville, Sydney, NSW, 2125, AU
Telephone: +61432081106

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Dulce Trio Boutique Cakes

An online Boutique of creative and delicious cakes & cupcakes based in Kellyville NSW www.dulcetrio.com.au
/[email protected]

An online Boutique of creative, delicious and sweets based in The Hills District.

29/07/2026

Imagine piping shells with beautiful definition.

Elegant swags that flow smoothly around your cake.

Garlands that hold their shape.

No second-guessing.

No changing recipes every time.

No hoping your buttercream works well.

Just the confidence of knowing exactly how your buttercream should look, feel and respond before you even pick up your piping bag.

That’s why I created The Art of Vintage Buttercream Piping.

Inside, I’ll teach you far more than a recipe and piping techniques.

You’ll learn my signature Italian Meringue Buttercream—the recipe I’ve trusted for over 12 years—and, more importantly, how to understand it.

You’ll learn how to:
✨Make it successfully.

✨Store it correctly.

✨Restore it after refrigeration.

✨Adjust it when the temperature changes.

✨Create the perfect consistency for beautiful vintage piping.

Because when you understand your buttercream, your decorating changes completely.

Here’s what one of my students, Maria, had to say:

“It’s the best Italian buttercream recipe I have ever tried with simple step-by-step instructions! It’s really helped me on my vintage piping journey!”

🎉 My birthday sale has been extended until Friday.

Use code BIRTHDAY at checkout to receive 25% OFF The Art of Vintage Buttercream Piping.

Tap the link in first comment or send me a DM if you’d like more information.

28/07/2026

I see so many beginner decorators jumping from one reel to the next, hoping the next “hack” or “perfect buttercream recipe” will finally solve their piping problems.

But that’s not how confidence is built.

Beautiful vintage piping doesn’t come from collecting random techniques. It comes from understanding the buttercream you’re working with.

When you know how to make it, restore it after refrigeration, adjust it for temperature, and recognise when it needs changing, everything else starts to click.

That’s exactly why I created The Art of Vintage Buttercream Piping.

Inside, I teach the fundamentals behind my signature Italian meringue buttercream—the same recipe and process I’ve mastered over the past 12 years to create consistent results all year round.

The most rewarding part? Seeing students put these fundamentals into practice and finally achieve the clean shells, defined garlands and elegant vintage piping they’ve been striving for.

✨ As part of my birthday celebration, you can save 25% on The Art of Vintage Buttercream Piping until Wednesday at midnight. Simply use the code BIRTHDAY at checkout.
Click on the link below

If you’re ready to stop guessing and start understanding buttercream, this ebook will give you the foundation to create beautiful, consistent results with confidence.

27/07/2026

Today I’m taking a moment to reflect on all the beautiful things in my life—the joy found in the little moments, my family and friends, and this amazing community.

Thank you for supporting my dream and helping it grow so I can keep doing what I love most: creating beautiful cakes and teaching you the skills to decorate your own with confidence. I truly appreciate every single one of you. ❤️

To celebrate, I’m giving you 25% OFF my ebook, The Art of Vintage Buttercream Piping!

Use the code BIRTHDAY at checkout to claim your discount. 🎉

Inside the ebook you’ll learn:
✨ My signature Italian Meringue Buttercream recipe
✨ How to prepare, store, and reconstitute buttercream for the perfect consistency
✨ Step-by-step vintage piping techniques and tips
✨ Troubleshooting advice to help you achieve cleaner, more professional results
✨ Printable piping templates to practise with confidence
✨ Plus, you’ll get access to our private Facebook community, where you can ask questions, share your progress, and connect with fellow cake decorators.

Whether you’re just starting your vintage piping journey or looking to refine your skills, this ebook will give you the confidence to create beautiful buttercream cakes.

The birthday discount is available for a limited time, so don’t miss out! Click on the link below to use the code BIRTHDAY
I’ll see you inside the Facebook group. 💕

24/07/2026

The price tag💕

The buttercream cake with fresh raspberries had a 24-inch diameter and sat on a custom-cut 70 cm MDF board. I don’t know the exact weight, but it was absolutely humongous!

I even had to make a custom cake box just to transport it. But the most labour-intensive part was piping the buttercream and placing every single raspberry, one at a time, side by side. Before that, I had to check each raspberry to make sure it was good quality and free from mould or blemishes.

The cake only just fit in the boot of my car, and the drive to the venue felt like the longest drive of my life! 😅 If you’re a cake decorator, you’ll know exactly what I mean…

Then came the moment everyone was waiting for… the price tag.

Looking at the finished cake, it’s easy to see the number. What you don’t always see are the hours of planning, preparing, piping, checking every raspberry, transporting it safely and hoping every bump in the road is kind to you.

Now that you’ve seen what went into it… does the price surprise you?

23/07/2026

No cheating.

Just comment your guess before reading anyone else’s.

22/07/2026

Some of my biggest decorating breakthroughs with vintage piping happened on practice cakes.

Failing feels easier to handle when there’s no pressure, no deadlines, and no expectations.

Just learning on a piece of foam.

Give yourself permission to practice. I promise it will give you so much insight, so when your next cake order arrives, you’ll feel more confident and create an even better result.

How often do you make practice cakes?

16/07/2026

🌈 A rainbow of vintage slice cakes, with delicate swirls and garlands bringing that romantic Lambeth style to life in a fun way.

I honestly adore this pastel colour palette. What do you think? Is it a yes or a nah for you?

Let me know in the comments. 💕

15/07/2026

Steal this! ✨

When piping drip lines:

* Use an open piping tip #3 or #4.
* Twist the end of your piping bag nice and tight.
* As you pipe, move your hand from left to right while letting the buttercream string hang naturally.
* The secret is keeping your hand movement and pressure consistent. If they’re not working together, your drip line will break.

💾 Save this tip for your next cake, and share it with a cake friend who needs to see it!

And if you’re on your vintage cake journey, don’t forget to follow for more tips and tricks

14/07/2026

What if I told you…

Working with buttercream is actually easier than working with fondant, ganache or chocolate.

But working with the right buttercream recipe can be the difference between feeling frustrated and feeling accomplished!

If you want to find out more, watch this space… I’ve got a little surprise coming soon. 💕

11/07/2026

A delicate bow to welcome a little one on the way. 🤍

This baby shower cake is a little different from the usual designs, but I think the monochrome palette, delicate butterflies, and simple bow come together beautifully. Sometimes, simplicity is all you need to create something truly special for such a memorable celebration.

Address

17-19 Hutchinson Av, Kellyville
Sydney, NSW
2125

Opening Hours

Monday	9am - 5pm
Tuesday	9am - 5pm
Wednesday	9am - 5pm
Thursday	9am - 5pm
Friday	9am - 5pm

Telephone

+61432081106

Website

http://www.dulcetrio.com.au/

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