Yellow

Yellow Tucked into Potts Point, Sydney, this intimate dining room offers a refined plant based botanical cuisine.
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Yellow is a two-hatted fine dining restaurant presenting a seasonal tasting menu built entirely from plants. In February 2016, we re-launched our dinner menu to be 100% vegetarian. Brent is renowned for his vegetarian options, frequently flaunting inventive vegetarian dishes at Yellow since we opened, as well as at sister restaurants Bentley and Monopole. But going 100% vegetarian for evening dini

ng is a first for the business, having recognized a growing demand in recent years. The weekend breakfast and brunch menu still retains meat options, but the dinner menu does not. Brent says: “I’ve always loved cooking with vegetables and having a solely vegetable driven menu gives me the opportunity to focus on interesting and heirloom varietals, grown by local suppliers. By treating vegetables with the same consideration as protein we hope to show that vegetarian dishes are just as delicious as any other menu item.”

24/06/2026

The Humble Radish! Tokyo turnip ~ French breakfast ~ Chinese rose ~ Red radish ~ whipped tofu ~ kombu ~ sesame seeds ~ finger lime ~ shio koji .au

Here at Yellow we are crazy about koji, the rice mold gives life to the base to a lot of our sauces in the kitchen. As a...
23/06/2026

Here at Yellow we are crazy about koji, the rice mold gives life to the base to a lot of our sauces in the kitchen. As an extension of this we make Amazake, a sweet rice drink which is the product of koji’s conversion of rice starches into sugar and acid. We present this as a non-alcoholic variation of sake as it has quite a complex flavour profile. On the left here is another interesting one, Australian sake made by Melbourne Sake co. This is made by Quintin Hanley by using unirrigated organic rice from the Northern Rivers from a farm called Marlivale Farm. It’s is quite expressive, and lighter than your traditional sake. Next time you are in the Yellow House, make sure to check out some of these!

19/06/2026

Treat someone special to a botanical journey at with a gift voucher to celebrate any occasion.
We have gift cards for all our offerings available through the linker.ee in out bio.
We are open for dinner Wednesday through Sunday from 6pm to 9:30pm and lunch from 12pm to 2pm Saturday and Sunday.
See you soon

17/06/2026

As wrapped up for another year, we’re still buzzing from all the excitement! A massive thank you to for two wonderful nights at Yellow, the collaboration was a huge success and such a special experience. Thank you to the entire team for including us in this year’s celebrations, from the regional dinner series collab to three incredible nights at the fire kitchen. We can’t wait for next year already! Also thank you for capturing the evening for us!

16/06/2026

Yellow offers a range of private dining options, designed to create an intimate and memorable experience for your event. The restaurant features two distinct areas that can be separated by heavy curtains, allowing for a sense of privacy and exclusivity while maintaining the atmosphere of the space. 
Our semi-private dining room is fully separated from the main restaurant and offers a cozy, refined setting ideal for smaller gatherings. It is available for exclusive hire and accommodates up to 16 guests.
For larger groups, the main dining room provides a more spacious and open environment, comfortably seating up to 28 guests.
For special occasions, the entire restaurant can also be booked exclusively, hosting up to 44 guests for a truly private Yellow experience.
Click into the linker.ee above to find out more and book your next event.

29/05/2026

Treat someone special to a botanical journey at with a gift voucher to celebrate any occasion.
We have gift cards for all our offerings available through the linktr.ee in our bio.
We are open for dinner Wednesday through Sunday from 6pm to 9:30pm and lunch from 12pm to 2pm Saturday and Sunday.
See you soon 💛

27/05/2026

Roasted fig ~ pomegranate ~ fig jam ~ pistachio ~ sumac ~ fig leaf vanilla ice cream. This seasons fig dessert will be finished very soon as figs slow down! Thank you for all the amazing figs

An organic barrel aged ale made by our friends at Wildflower brewing in collaboration with Mountain Culture. This beer h...
26/05/2026

An organic barrel aged ale made by our friends at Wildflower brewing in collaboration with Mountain Culture. This beer has been an ongoing perennial project for the two breweries seemingly getting better with every release. If you enjoy Belgian Lambics, you will love this.

Chocolate mousse tart ~ strawberry jam ~ pistachio ice cream
25/05/2026

Chocolate mousse tart ~ strawberry jam ~ pistachio ice cream

There’s something about finding your table and just… settling in. Make yourself comfortable.The soft glow of a filament ...
23/05/2026

There’s something about finding your table and just… settling in. Make yourself comfortable.
The soft glow of a filament bulb overhead. Brass candleholders catching the light. The tufted banquette lining the wall, warm and unhurried. And those bold black circles playful against the raw, imperfect walls that tell the story of this building long before it became what it is today.
We hope when you sit down here, the outside world can wait. That the textures around you make you slow down, look a little closer, and simply enjoy your time 
We hope to see you soon.

Book now in the in the linker.ee in bio 💛

Address

57 Macleay Street
Sydney, NSW
2011

Opening Hours

Monday 6pm - 10pm
Tuesday 6pm - 10pm
Wednesday 6pm - 10pm
Thursday 6pm - 10pm
Friday 6pm - 10pm
Saturday 8am - 3pm
6pm - 10pm
Sunday 8am - 3pm
6pm - 10pm

Telephone

+61 2 9332 2344

Website

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