What are the opening hours?

Monday 6pm - 10pm Tuesday 6pm - 10pm Wednesday 6pm - 10pm Thursday 6pm - 10pm Friday 6pm - 10pm Saturday 8am - 3pm 6pm - 10pm Sunday 8am - 3pm 6pm - 10pm

Yellow

Name: Yellow
Address: 57 Macleay Street, Sydney, NSW, 2011, AU
Telephone: +61 2 9332 2344
Price range: $$
Rating: 4.8

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Tucked into Potts Point, Sydney, this intimate dining room offers a refined plant based botanical cuisine.
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Yellow is a two-hatted fine dining restaurant presenting a seasonal tasting menu built entirely from plants. In February 2016, we re-launched our dinner menu to be 100% vegetarian. Brent is renowned for his vegetarian options, frequently flaunting inventive vegetarian dishes at Yellow since we opened, as well as at sister restaurants Bentley and Monopole. But going 100% vegetarian for evening dining is a first for the business, having recognized a growing demand in recent years. The weekend breakfast and brunch menu still retains meat options, but the dinner menu does not. Brent says: “I’ve always loved cooking with vegetables and having a solely vegetable driven menu gives me the opportunity to focus on interesting and heirloom varietals, grown by local suppliers. By treating vegetables with the same consideration as protein we hope to show that vegetarian dishes are just as delicious as any other menu item.”

10/11/2026

Pear tart with vanilla ice cream we did the Werkstatt W**e dinner and peared it with a reisling spritz

06/11/2026

Dear Yellow customers,

The team will betaking a well deserved break over the Christmas holiday period.  
Holiday hours: 
Closed - 21st - 30th December 
Open - NYE Dinner 31st December (Book Now)

Closed - 1st January

Open - Saturday 2nd January

Business as usual into 2027

06/11/2026

Private Dining at The Yellow House Sydney

Yellow offers a range of private dining options, designed to create an intimate and memorable experience for your event.

The restaurant features two distinct areas that can be separated by heavy curtains, allowing for a sense of privacy and exclusivity while maintaining the atmosphere of the space.

Our semi-private dining room is fully separated from the main restaurant and offers a cozy, refined setting ideal for smaller gatherings. It is available for exclusive hire and accommodates up to 16 guests.

For larger groups, the main dining room provides a more spacious and open environment, comfortably seating up to 28 guests.

For special occasions, the entire restaurant can also be booked exclusively, hosting up to 44 guests for a truly private Yellow experience.

Check the website for more info.

05/11/2026

Smoked carrot ~ thai style mild sambal ~ fermented crosness ~ hispi cabbage puree ~ coriander ~ mint

04/11/2026

A good bread day !

04/11/2026

We forking looooooove our bread Yellow Sydney !

03/11/2026

2019 Stanton & Killen Vintage Fortified. This one ticks all the boxes for us: long running family business, commitment to an enduring w**e style and delicious w**e! We have 375ml bottles perfect to have after or during dessert.

01/11/2026

Yellow x Topper’s Mountain On Pour

For the month of November, Yellow will celebrate the exceptional w**es of Topper’s Mountain Topper's Mountain W**es | Vineyard, Cellar Door & Events . We will have a rotating pour of their w**es as a seasonal specials.
 Enjoy a glass on the terrace from 5pm to 6pm every Friday and Saturday Aperitivo.  Topper’s Mountain’s w**es will also be available by the glass during our regular evening services as a seasonal pour.
 We want to make sure that Topper’s Mountain w**es flow over the month November, in order to celebrate the diverse and wonderful range of w**e styles we have here in New South Wales. 
Find out more & book a table today.

**eMonth **e

31/10/2026

We’re hiring a junior chef - Commis or Demi CDP!

We are a small restaurant in Potts Point serving botanical cuisine - An artful culinary approach that celebrates the vibrant world of plants, herbs, and flowers. By emphasising seasonality and sustainability, we endeavour to transform the ordinary into the extraordinary, inviting diners to experience the beauty and diversity of botanical nature on their plates.  Join our small tight kitchen team as we develop and serve our tasting menu across the week and throughout seasons as well as seasonal ingredients dinners and collaborations with other chefs.  We offer a 4 day week as a full time staff member in a nurturing but fast paced kitchen.  Send your CV and a few lines about yourself to [email protected]

28/10/2026

Two hats, held. We’re delighted and so proud to have retained our two hats at Yellow Sydney this year.
A huge thank you to the Good Food for the recognition, and to our loyal, faithful customers who keep coming back to our little restaurant year after year. You’re the reason we do this and we hope to keep pushing and improving our experience.
And to our incredible team: none of this happens without you. Every service, every plate, every late night. This one belongs to all of you and we are nothing without you
We’re very excited to see what the next year brings. See you at Yellow.

16/10/2026

Treat someone special to a botanical journey at Ivan Chan with a gift voucher to celebrate any occasion. We have gift cards for all our offerings available through the linker.ee in out bio. We are open for dinner Wednesday through Sunday from 6pm to 9:30pm and lunch from 12pm to 2pm Saturday and Sunday.
See you soon !

Address

57 Macleay Street
Sydney, NSW
2011

Opening Hours

Monday	6pm - 10pm
Tuesday	6pm - 10pm
Wednesday	6pm - 10pm
Thursday	6pm - 10pm
Friday	6pm - 10pm
Saturday	8am - 3pm
	6pm - 10pm
Sunday	8am - 3pm
	6pm - 10pm

Telephone

+61 2 9332 2344

Website

http://www.yellowsydney.com.au/

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