PAZAR Food Collective

PAZAR Food Collective "It tastes big and bold and global and delicious"

Besha RODELL , NEW YORK TIMES
(1111)

26/02/2026

I want to let you all know what’s happening.
We’ve been instructed to cease using our wood-fired oven effective immediately.
For 12 years we’ve cooked with that fire without issue. We hold all council approvals and current fire safety certifications. It has always been operated responsibly and professionally.
Right now, that oven is the heart of our kitchen. Without it, we can’t operate the way PAZAR was built to.
So for the moment, we are temporarily closed while I work through a solution.

Thank you for standing by us.�Attila

27/11/2025
The original and still the best . Our famed smoked labneh fresh out of the smoker.
05/11/2025

The original and still the best . Our famed smoked labneh fresh out of the smoker.

Closed This Thursday 2nd Oct
We’ll be taking the day off for Dashain 🕊️—an important time for our amazing Nepali team to...
01/10/2025

Closed This Thursday 2nd Oct
We’ll be taking the day off for Dashain 🕊️—an important time for our amazing Nepali team to celebrate with family and friends.
No feasts, no flames on Thursday… but we’ll be back cooking Friday as usual 🔥
Thanks for your understanding & see you soon at PAZAR!
👉 Book ahead via the link in bio.

http://sevn.ly/xAePNhVN
15/09/2023

http://sevn.ly/xAePNhVN

Come join us at Pazar Food Collective for a PAZAR KITCHEN TAKE-OVER - Chef IBRAHIM KASIF with Chef Serkan Tamcelik !

New sign … who dis?
16/08/2023

New sign … who dis?

Address

325 Canterbury Road
Sydney, NSW
2193

Opening Hours

Wednesday 5pm - 9pm
Thursday 5pm - 9pm
Friday 5pm - 10pm
Saturday 5pm - 10pm

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