04/02/2026
🌱 Why are so many Australian cafés and takeaway shops switching to sugarcane packaging?
Bagasse — made from sugarcane pulp — is quickly becoming the go-to alternative to plastic for food service. It’s compostable, heat-resistant, plastic-free, and tough enough for hot, oily meals like curries, noodles and burgers.
We’ve just published a detailed guide explaining:
✔ What bagasse packaging is
✔ Why it’s replacing plastic across Australia
✔ How sugarcane bowls, plates and containers actually perform
✔ What it means for compliance with plastic bans
👉 Read the full article here:
https://foodpackagingonline.com.au/news/bagasse-sugarcane-packaging-explained
If sustainability is on your radar for 2025, this is a must-read.