28/05/2026
“Golden fragrant” kam heong prawns. Tossed in savoury dried shrimp and scallop, curry leaves and our original 1963 spice blend. Available on the Penang Banquet
The Malaya Grosvenor Place. Reservations are now open. Monday to Saturday lunch from 12pm
& dinner from 530pm.
(2373)
225 George Street
Sydney, NSW
2000
| Monday | 6pm - 9pm |
| Tuesday | 6pm - 2pm |
| Wednesday | 12pm - 2:30pm |
| Thursday | 12pm - 9:30pm |
| Friday | 12pm - 2pm |
| 6:30pm - 4pm | |
| Saturday | 12pm - 10:30pm |
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